Introduction:
Paneer Seekh Kababs are a delightful vegetarian alternative to the traditional seekh kababs, offering a burst of flavors and a succulent texture. This recipe features the richness of paneer (cottage cheese) combined with aromatic spices, molded onto skewers, and grilled to perfection. Follow this easy and delicious recipe to elevate your appetizer game with these mouthwatering Paneer Seekh Kababs.
SOURCE
Ingredients:
250g paneer (cottage cheese), grated
1 cup mixed vegetables (bell peppers, onions, and tomatoes), finely chopped
1/2 cup breadcrumbs
2 tablespoons besan (gram flour)
1 tablespoon ginger-garlic paste
1 tablespoon garam masala
1 teaspoon cumin powder
1 teaspoon coriander powder
1 teaspoon red chili powder (adjust to taste)
Salt to taste
2 tablespoons oil
Wooden skewers, soaked in water
Instructions:
Prepare the Paneer Mixture:
In a large mixing bowl, combine grated paneer, finely chopped mixed vegetables, breadcrumbs, besan, ginger-garlic paste, garam masala, cumin powder, coriander powder, red chili powder, and salt.
Mix the ingredients thoroughly to form a firm and cohesive mixture.
Add Binding Agent:
To bind the mixture together, add 2 tablespoons of oil to ensure a moist and succulent texture in the kababs.
Shape the Seekh Kababs:
Take a small portion of the mixture and shape it around the soaked wooden skewers, forming cylindrical kababs. Ensure the mixture is evenly distributed along the length of the skewer.
Cooking Options:Grill:
Preheat your grill or oven to medium-high heat. Place the skewers on the grill and cook until the kababs develop a golden-brown color, turning them occasionally for even cooking.
Stovetop: Heat a non-stick pan over medium heat. Drizzle some oil and cook the skewers until golden brown on all sides.
Serve Hot:
Once the Paneer Seekh Kababs are cooked to perfection, remove them from the heat.
Serve hot with mint chutney or your favorite sauce.
Garnish and Enjoy:
Garnish with freshly chopped coriander leaves and a squeeze of lemon juice for an extra burst of freshness.
Conclusion:
Paneer Seekh Kababs are a fantastic addition to your appetizer repertoire, combining the wholesome goodness of paneer with a medley of aromatic spices. Easy to prepare and delightful to savor, these kababs are sure to be a hit at your next gathering. Elevate your grilling experience with these succulent Paneer Seekh Kababs that promise to please both vegetarians and non-vegetarians alike.
0 Comments