Flavorful Vegetarian Seekh Kabab Recipe

Introduction: 

Vegetarian Seekh Kababs are a delightful twist on the classic meat-based version, offering a burst of flavors and spices in every bite. These kababs are made with a blend of nutritious vegetables and aromatic spices, resulting in a delicious and satisfying appetizer. Follow this easy and flavorful recipe to create mouthwatering Vegetarian Seekh Kababs that are perfect for any occasion.

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Ingredients:

1 cup grated paneer (cottage cheese)

1 cup boiled and mashed mixed vegetables (carrots, peas, beans)

1 cup boiled and mashed potatoes

1/2 cup finely chopped onions

1/4 cup finely chopped coriander leaves

2 tablespoons besan (gram flour)

1 tablespoon ginger-garlic paste

2 green chilies, finely chopped

1 teaspoon garam masala

1 teaspoon cumin powder

1 teaspoon coriander powder

1 teaspoon red chili powder

Salt to taste

1 cup breadcrumbs

Skewers for grilling, soaked in water

Oil for basting

Instructions:

Prepare the Vegetable Mixture:

In a large mixing bowl, combine grated paneer, boiled and mashed mixed vegetables, mashed potatoes, finely chopped onions, coriander leaves, besan, ginger-garlic paste, green chilies, garam masala, cumin powder, coriander powder, red chili powder, and salt.

Mix and Form the Seekh Kababs:

Mix all the ingredients thoroughly to form a uniform mixture. Divide the mixture into small, equal-sized portions.

Take each portion and shape it into a long, cylindrical kabab around the soaked skewers.

Coat with Breadcrumbs:

Roll each formed seekh kabab in breadcrumbs, ensuring an even coating for a crispy texture.

Grilling the Kababs:

Preheat your grill or oven to medium-high heat.

Place the skewers on the grill and cook until the kababs develop a golden-brown color, turning them occasionally to ensure even cooking.

Baste with Oil:

Baste the kababs with a little oil during the grilling process to enhance their flavor and maintain moisture.

Serve Hot:

Once the Vegetarian Seekh Kababs are cooked to perfection, remove them from the grill.

Serve hot with mint chutney or your favorite sauce.

Garnish and Enjoy:

Garnish the kababs with additional coriander leaves and serve them as a delightful appetizer or snack.

Conclusion: 

Vegetarian Seekh Kababs are a fantastic way to enjoy the flavors of kababs without the use of meat. This recipe offers a nutritious and delicious alternative, perfect for those who prefer a vegetarian option or are looking to add variety to their appetizer menu. Impress your guests with these flavorful and satisfying Vegetarian Seekh Kababs at your next gathering.