Introduction:
Vegetarian Seekh Kababs are a delightful twist on the classic meat-based version, offering a burst of flavors and spices in every bite. These kababs are made with a blend of nutritious vegetables and aromatic spices, resulting in a delicious and satisfying appetizer. Follow this easy and flavorful recipe to create mouthwatering Vegetarian Seekh Kababs that are perfect for any occasion.
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Ingredients:
1 cup grated paneer (cottage cheese)
1 cup boiled and mashed mixed vegetables (carrots, peas, beans)
1 cup boiled and mashed potatoes
1/2 cup finely chopped onions
1/4 cup finely chopped coriander leaves
2 tablespoons besan (gram flour)
1 tablespoon ginger-garlic paste
2 green chilies, finely chopped
1 teaspoon garam masala
1 teaspoon cumin powder
1 teaspoon coriander powder
1 teaspoon red chili powder
Salt to taste
1 cup breadcrumbs
Skewers for grilling, soaked in water
Oil for basting
Instructions:
Prepare the Vegetable Mixture:
In a large mixing bowl, combine grated paneer, boiled and mashed mixed vegetables, mashed potatoes, finely chopped onions, coriander leaves, besan, ginger-garlic paste, green chilies, garam masala, cumin powder, coriander powder, red chili powder, and salt.
Mix and Form the Seekh Kababs:
Mix all the ingredients thoroughly to form a uniform mixture. Divide the mixture into small, equal-sized portions.
Take each portion and shape it into a long, cylindrical kabab around the soaked skewers.
Coat with Breadcrumbs:
Roll each formed seekh kabab in breadcrumbs, ensuring an even coating for a crispy texture.
Grilling the Kababs:
Preheat your grill or oven to medium-high heat.
Place the skewers on the grill and cook until the kababs develop a golden-brown color, turning them occasionally to ensure even cooking.
Baste with Oil:
Baste the kababs with a little oil during the grilling process to enhance their flavor and maintain moisture.
Serve Hot:
Once the Vegetarian Seekh Kababs are cooked to perfection, remove them from the grill.
Serve hot with mint chutney or your favorite sauce.
Garnish and Enjoy:
Garnish the kababs with additional coriander leaves and serve them as a delightful appetizer or snack.
Conclusion:
Vegetarian Seekh Kababs are a fantastic way to enjoy the flavors of kababs without the use of meat. This recipe offers a nutritious and delicious alternative, perfect for those who prefer a vegetarian option or are looking to add variety to their appetizer menu. Impress your guests with these flavorful and satisfying Vegetarian Seekh Kababs at your next gathering.
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