Introduction:
Cheese Corn Balls are a mouthwatering snack that combines the gooey goodness of melted cheese with the sweetness of corn, all encased in a crispy outer layer. Whether you're hosting a party or simply craving a savory treat, this easy and delicious recipe will guide you through the steps to create these delightful Cheese Corn Balls that are sure to be a hit.
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Ingredients:
For the Cheese Corn Mixture:
1 cup sweet corn kernels (fresh or frozen)
1 cup mashed potatoes
1 cup grated mozzarella cheese
1/2 cup finely chopped onions
1/4 cup finely chopped coriander leaves
1 teaspoon finely chopped green chilies (adjust to taste)
1 teaspoon ginger-garlic paste
Salt to taste
1/2 teaspoon black pepper powder
For the Outer Coating:
1 cup breadcrumbs
1/2 cup all-purpose flour (maida)
1/2 cup water
Salt to taste
Oil for deep frying
Instructions:
Prepare the Cheese Corn Mixture:
Boil the sweet corn kernels until they are tender. If using frozen corn, follow the package instructions.
In a mixing bowl, combine the boiled sweet corn, mashed potatoes, grated mozzarella cheese, chopped onions, coriander leaves, green chilies, ginger-garlic paste, salt, and black pepper powder. Mix well to form a uniform mixture.
Shape into Balls:
Take a small portion of the mixture and shape it into a round ball using your palms. Repeat this process for the remaining mixture.
Prepare the Coating:
In a bowl, mix all-purpose flour with water to create a smooth, lump-free batter. Add salt to taste.
Place breadcrumbs in a separate bowl.
Coat the Cheese Corn Balls:
Dip each cheese corn ball into the flour batter, ensuring it is well-coated.
Roll the coated ball in breadcrumbs, ensuring an even and generous coating.
Deep Fry:
Heat oil in a deep frying pan over medium heat.
Carefully drop the coated cheese corn balls into the hot oil and fry until they turn golden brown and crispy. Fry in batches to avoid overcrowding the pan.
Drain Excess Oil:
Once the Cheese Corn Balls are fried to perfection, use a slotted spoon to remove them from the oil. Place them on paper towels to absorb any excess oil.
Serve Hot:
Serve the Cheese Corn Balls hot with ketchup, mayo, or your favorite dipping sauce.
Garnish and Enjoy:
Optionally, garnish with additional chopped coriander leaves for a fresh burst of flavor.
Conclusion:
Cheese Corn Balls are a delightful fusion of textures and flavors, making them an ideal snack for various occasions. With a crispy outer layer and a gooey, cheesy inside, these balls are sure to be a crowd-pleaser. Enjoy the satisfying crunch and rich taste of these Cheese Corn Balls as you treat yourself and your loved ones to a delectable culinary experience.
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