Introduction:
Tandoori Aloo, or Tandoori Potatoes, is a flavorful and spicy dish that brings the essence of tandoor cooking into your kitchen. This vegetarian delight features marinated baby potatoes roasted to perfection, resulting in a tantalizing blend of smoky and spicy flavors. Follow this easy recipe to infuse your potatoes with the rich taste of the tandoor, creating a dish that's perfect as a snack or a delightful side for any meal.
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Ingredients:
500g baby potatoes, boiled and halved
1 cup thick yogurt
2 tablespoons besan (gram flour)
1 tablespoon ginger-garlic paste
1 tablespoon red chili powder
1 teaspoon turmeric powder
1 teaspoon garam masala
1 teaspoon coriander powder
1 teaspoon cumin powder
Salt to taste
2 tablespoons lemon juice
2 tablespoons oil
Fresh coriander leaves for garnish
Lemon wedges for serving
Instructions:
Prepare the Potatoes:
Boil the baby potatoes until they are fork-tender. Once cooled, cut them in half, ensuring they are evenly sized.
Prepare the Marinade:
In a large bowl, combine thick yogurt, besan, ginger-garlic paste, red chili powder, turmeric powder, garam masala, coriander powder, cumin powder, salt, lemon juice, and oil. Mix well to create a smooth and thick marinade.
Marinate the Potatoes:
Coat each halved potato with the marinade, ensuring they are well-covered. Allow them to marinate for at least 1-2 hours in the refrigerator, allowing the flavors to meld.
Preheat the Grill or Oven:
Preheat your grill or oven to medium-high heat.
Roast the Tandoori Aloo:
Thread the marinated potatoes onto skewers or use a grill basket to prevent them from falling through the grill grates.
Roast the potatoes until they develop a golden-brown color and a smoky flavor, turning occasionally for even cooking. Alternatively, you can bake them in the oven until they are crispy on the outside.
Serve Hot:
Once the Tandoori Aloo is cooked to perfection, remove it from the grill or oven.
Garnish with fresh coriander leaves and serve hot with lemon wedges.
Optional:
Baste with Ghee:
For an extra layer of richness, you can baste the potatoes with melted ghee during the roasting process.
Conclusion:
Tandoori Aloo offers a spicy and smoky twist to the humble potato, turning it into a flavorful delight. This recipe provides a unique way to enjoy the tandoor experience at home, creating a perfect snack or side dish that's sure to be a hit at any meal. Elevate your potato game with the bold flavors of Tandoori Aloo for a culinary experience that's both satisfying and memorable.
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