Tandoori Aloo: A Spicy Twist to Roasted Potatoes

Introduction: 

Tandoori Aloo, or Tandoori Potatoes, is a flavorful and spicy dish that brings the essence of tandoor cooking into your kitchen. This vegetarian delight features marinated baby potatoes roasted to perfection, resulting in a tantalizing blend of smoky and spicy flavors. Follow this easy recipe to infuse your potatoes with the rich taste of the tandoor, creating a dish that's perfect as a snack or a delightful side for any meal.

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Ingredients:

500g baby potatoes, boiled and halved

1 cup thick yogurt

2 tablespoons besan (gram flour)

1 tablespoon ginger-garlic paste

1 tablespoon red chili powder

1 teaspoon turmeric powder

1 teaspoon garam masala

1 teaspoon coriander powder

1 teaspoon cumin powder

Salt to taste

2 tablespoons lemon juice

2 tablespoons oil

Fresh coriander leaves for garnish

Lemon wedges for serving

Instructions:

Prepare the Potatoes:

Boil the baby potatoes until they are fork-tender. Once cooled, cut them in half, ensuring they are evenly sized.

Prepare the Marinade:

In a large bowl, combine thick yogurt, besan, ginger-garlic paste, red chili powder, turmeric powder, garam masala, coriander powder, cumin powder, salt, lemon juice, and oil. Mix well to create a smooth and thick marinade.

Marinate the Potatoes:

Coat each halved potato with the marinade, ensuring they are well-covered. Allow them to marinate for at least 1-2 hours in the refrigerator, allowing the flavors to meld.

Preheat the Grill or Oven:

Preheat your grill or oven to medium-high heat.

Roast the Tandoori Aloo:

Thread the marinated potatoes onto skewers or use a grill basket to prevent them from falling through the grill grates.

Roast the potatoes until they develop a golden-brown color and a smoky flavor, turning occasionally for even cooking. Alternatively, you can bake them in the oven until they are crispy on the outside.

Serve Hot:

Once the Tandoori Aloo is cooked to perfection, remove it from the grill or oven.

Garnish with fresh coriander leaves and serve hot with lemon wedges.

Optional: 

Baste with Ghee:

For an extra layer of richness, you can baste the potatoes with melted ghee during the roasting process.

Conclusion: 

Tandoori Aloo offers a spicy and smoky twist to the humble potato, turning it into a flavorful delight. This recipe provides a unique way to enjoy the tandoor experience at home, creating a perfect snack or side dish that's sure to be a hit at any meal. Elevate your potato game with the bold flavors of Tandoori Aloo for a culinary experience that's both satisfying and memorable.