Introduction:
Paneer Pahadi Kabab is a delectable vegetarian dish that originates from the scenic region of Pahad, meaning mountains in Hindi. This kabab variant is known for its unique blend of aromatic spices and the rich, creamy texture of paneer (cottage cheese). If you're looking to treat your taste buds to a burst of flavors, this Paneer Pahadi Kabab recipe is just what you need. Let's dive into the simple steps to recreate this mouthwatering dish in the comfort of your kitchen.
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Ingredients:
250g paneer (cottage cheese), grated or crumbled
1 cup thick yogurt
1 tablespoon ginger-garlic paste
1 tablespoon green chili paste
1 teaspoon garam masala
1 teaspoon coriander powder
1 teaspoon cumin powder
1 teaspoon chaat masala
1 tablespoon lemon juice
Salt to taste
Fresh coriander leaves for garnish
Skewers for grilling
Instructions:
Prepare the Marinade:
In a large bowl, combine thick yogurt, ginger-garlic paste, green chili paste, garam masala, coriander powder, cumin powder, chaat masala, lemon juice, and salt. Mix well to form a smooth marinade.
Marinate the Paneer:
Add the crumbled or grated paneer to the marinade. Ensure that each piece is well-coated. Allow it to marinate for at least 1-2 hours in the refrigerator. The longer the marination, the more intense the flavors.
Skewering the Paneer:
Preheat your grill or oven to medium-high heat.
Thread the marinated paneer onto skewers, leaving a little space between each piece for even cooking.
Grilling the Kababs:
Grill the skewered paneer on the preheated grill or in the oven until it develops a golden-brown color, turning occasionally to ensure even cooking.
Serve Hot:
Once the Paneer Pahadi Kababs are cooked to perfection, remove them from the grill or oven.
Garnish with fresh coriander leaves and serve hot with mint chutney or your favorite sauce.
Optional:
Add Vegetables:For an added twist, you can intersperse the paneer with colorful bell peppers, onions, and tomatoes on the skewers before grilling.
Conclusion:
Paneer Pahadi Kabab is a delightful dish that captures the essence of the mountains with its aromatic spices and creamy paneer. This recipe allows you to bring the authentic flavors of Pahad into your home kitchen, making it a perfect choice for gatherings or special occasions. Treat yourself and your loved ones to the goodness of this flavorful and satisfying Paneer Pahadi Kabab.
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