Introduction:
Baby Corn Schezwan is a fiery and flavorful dish that brings together the delicate crunch of baby corn with the bold and spicy notes of Schezwan sauce. Originating from the Indo-Chinese culinary fusion, this dish is an absolute treat for those who love a bit of heat in their meals. In this article, we'll guide you through an exciting recipe to prepare delicious and spicy Baby Corn Schezwan at home.
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Ingredients:
For the Fried Baby Corn:
250g baby corn, cut into bite-sized pieces
1/2 cup all-purpose flour
1/4 cup cornstarch
1 teaspoon ginger-garlic paste
1 teaspoon soy sauce
1/2 teaspoon black pepper powder
Salt to taste
Oil for deep frying
For the Schezwan Sauce:
2 tablespoons oil
1 tablespoon garlic, minced
1 tablespoon ginger, minced
2-3 green chilies, finely chopped
1/2 cup onions, finely chopped
1/2 cup bell peppers (red and green), thinly sliced
2 tablespoons Schezwan sauce
1 tablespoon soy sauce
1 tablespoon tomato ketchup
1 teaspoon vinegar
1 teaspoon sugar
Salt to taste
Spring onions for garnish
Instructions:
For the Fried Baby Corn:
Prepare the Batter:
In a bowl, mix all-purpose flour, cornstarch, ginger-garlic paste, soy sauce, black pepper powder, and salt.
Gradually add water to form a smooth batter with a coating consistency.
Coat the Baby Corn:
Dip the baby corn pieces into the batter, ensuring each piece is well-coated.
Fry the Baby Corn:
Heat oil in a deep pan for frying.
Fry the coated baby corn pieces until they turn golden brown and crispy.
Remove and place them on a paper towel to absorb excess oil.
For the Schezwan Sauce:
Sauté Aromatics:
In a separate pan, heat oil over medium heat.
Add minced garlic, ginger, and chopped green chilies. Sauté until aromatic.
Add Vegetables:
Add finely chopped onions and thinly sliced bell peppers. Stir-fry until the vegetables are slightly tender.
Prepare the Sauce:
Add Schezwan sauce, soy sauce, tomato ketchup, vinegar, sugar, and salt. Mix well.
Adjust the seasoning according to your taste.
Combine with Fried Baby Corn:
Add the fried baby corn to the pan with the Schezwan sauce. Toss well to coat the baby corn evenly with the spicy sauce.
Garnish and Serve:
Garnish with chopped spring onions.
Serve the Spicy Baby Corn Schezwan hot as an appetizer or a side dish.
Optional Tips:
Adjust the quantity of green chilies and Schezwan sauce based on your spice preference.
Drizzle a bit of sesame oil for an additional depth of flavor.
Conclusion:
Spicy Baby Corn Schezwan is a delightful fusion dish that brings together the crispiness of fried baby corn with the bold and spicy flavors of Schezwan sauce. Whether you enjoy it as an appetizer or a side dish, this recipe is a surefire way to elevate your taste buds with a perfect balance of crunch and heat. Enjoy the fiery goodness of homemade Baby Corn Schezwan with every delicious bite.
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