Introduction:
Paneer Chutney Wala is a delectable Indian dish that features tender chunks of paneer (Indian cottage cheese) cooked in a vibrant and flavorful chutney sauce. This dish perfectly marries the creaminess of paneer with the tanginess and spiciness of the chutney, resulting in a dish that is both comforting and full of robust flavors. Whether you're a fan of paneer or looking to explore new culinary adventures, Paneer Chutney Wala is sure to tantalize your taste buds.
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Ingredients:
For the Paneer:
250 grams paneer, cut into cubes
2 tablespoons vegetable oil
1 teaspoon cumin seeds
1 onion, finely chopped
1 green bell pepper, diced
1 red bell pepper, diced
2 tomatoes, finely chopped
1 tablespoon ginger-garlic paste
1 teaspoon turmeric powder
1 teaspoon coriander powder
1/2 teaspoon red chili powder
Salt to taste
Fresh coriander leaves for garnish
For the Chutney Sauce:
1 cup fresh coriander leaves
1/2 cup fresh mint leaves
2 green chilies
2 cloves garlic
1-inch piece of ginger
1 tablespoon lemon juice
Salt to taste
Instructions:
To make the chutney sauce, combine fresh coriander leaves, mint leaves, green chilies, garlic, ginger, lemon juice, and salt in a blender. Blend until you get a smooth paste. Set aside.
Heat vegetable oil in a large skillet or pan over medium heat. Add cumin seeds and let them splutter for a few seconds.
Add chopped onions to the skillet and sauté until they turn translucent.
Stir in ginger-garlic paste and cook for another minute until the raw aroma disappears.
Add diced green and red bell peppers to the skillet and sauté for a few minutes until they start to soften.
Now, add chopped tomatoes to the skillet and cook until they break down and become mushy.
Sprinkle turmeric powder, coriander powder, red chili powder, and salt over the vegetable mixture. Stir well to combine.
Pour the prepared chutney sauce into the skillet and mix it with the vegetable mixture. Let the sauce simmer for a few minutes to allow the flavors to meld together.
Carefully add the paneer cubes to the skillet, gently stirring to coat them with the chutney sauce. Be gentle to avoid breaking the paneer cubes.
Allow the paneer to simmer in the sauce for 5-7 minutes, stirring occasionally, until it absorbs the flavors of the sauce and becomes tender.
Once the paneer is heated through and the sauce reaches your desired consistency, remove the skillet from the heat.
Garnish the Paneer Chutney Wala with fresh coriander leaves before serving.
Serve hot with roti, naan, or steamed rice for a delicious and satisfying meal.
Tips:
Adjust the quantity of green chilies in the chutney sauce according to your spice preference.
You can also add a pinch of garam masala for extra warmth and flavor.
For a creamier texture, you can add a tablespoon of cream or yogurt to the sauce.
Freshly squeezed lemon juice adds a refreshing tanginess to the chutney sauce. Adjust the amount according to your taste.
Conclusion:
Paneer Chutney Wala is a delightful dish that celebrates the vibrant flavors of Indian cuisine. With its tender paneer cubes bathed in a zesty chutney sauce, it's a feast for both the eyes and the palate. Follow this simple recipe to create a memorable culinary experience that will surely become a favorite in your home.
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