Grilled halloumi cheese is a versatile and flavorful dish that brings the taste of the Mediterranean to your table. With its salty, firm texture and high melting point, halloumi is perfect for grilling, providing a crispy exterior while maintaining a soft, chewy interior. This cheese pairs wonderfully with a variety of accompaniments, from fresh vegetables to hearty grains, making it an excellent option for both vegetarians and meat-eaters alike.
What is Halloumi?
Halloumi is a semi-hard, unripened cheese traditionally made from a mix of goat's and sheep's milk, though cow's milk can also be used. Originating from Cyprus, halloumi is unique for its high melting point, which makes it perfect for frying or grilling without losing its shape. It has a mildly salty flavor, with a squeaky texture when fresh.
Why Grill Halloumi?
Grilling enhances the natural flavors of halloumi by giving it a slightly crispy exterior while keeping the inside tender. The heat also brings out a delicious savory flavor, making it an ideal addition to salads, sandwiches, or served as an appetizer. It's a quick and easy dish to prepare, perfect for summer barbecues or indoor cooking alike.
Recipe: Grilled Halloumi Cheese
Ingredients:
8 oz (225g) halloumi cheese, cut into 1/2 inch thick slices
2 tbsp olive oil
Fresh lemon juice (from 1 lemon)
Freshly ground black pepper, to taste
Optional: fresh herbs (mint, parsley), chili flakes, or honey
Instructions:
Prepare the Cheese: Remove the halloumi from its packaging and pat it dry with a paper towel. Cut it into 1/2-inch thick slices to ensure even cooking.
Preheat the Grill or Pan: You can grill halloumi on an outdoor grill, grill pan, or regular frying pan. Preheat your grill or pan to medium-high heat.
Oil the Cheese: Lightly brush both sides of the halloumi slices with olive oil. This prevents the cheese from sticking and helps create a crispy crust.
Grill the Halloumi: Place the halloumi slices on the grill or pan. Cook for 2-3 minutes on each side, or until golden brown with grill marks. Be sure to turn the slices carefully to avoid breaking them.
Add Lemon and Seasoning: Once grilled, remove the halloumi from the heat and drizzle with fresh lemon juice. Sprinkle freshly ground black pepper over the top for added flavor.
Optional Enhancements: For an extra burst of flavor, you can garnish the halloumi with fresh herbs like mint or parsley, a sprinkle of chili flakes for a touch of heat, or a drizzle of honey for a sweet contrast to the salty cheese.
Serve Immediately: Grilled halloumi is best served hot, straight off the grill. It can be enjoyed on its own, served with pita bread, or added to a salad with tomatoes, cucumbers, and olives for a complete Mediterranean-inspired meal.
Serving Suggestions
Grilled halloumi can be served in various ways:
Salad: Add it to a fresh Mediterranean salad with cherry tomatoes, cucumbers, red onions, and olives, dressed in olive oil and lemon.
Wraps: Use grilled halloumi in a pita wrap with hummus, roasted vegetables, and tahini sauce.
Side Dish: Serve it alongside grilled vegetables, couscous, or quinoa for a simple, yet flavorful side.
Appetizer: Pair the cheese with bread, olives, and a drizzle of honey for a savory-sweet starter.
Tips for Perfectly Grilled Halloumi
Don’t Overcook: Halloumi can become tough if grilled for too long. Aim for 2-3 minutes per side, just enough to develop a golden-brown crust.
Cut Evenly: Make sure your slices are evenly cut to ensure they cook consistently.
Enhance Flavor: Halloumi’s salty flavor pairs well with sweet or acidic ingredients, like honey or lemon, so don’t hesitate to experiment with different seasonings.
Conclusion
Grilled halloumi cheese is a simple yet delicious dish that highlights the bold, savory flavors of this unique Mediterranean cheese. Whether enjoyed as a snack, side, or main dish, its versatility and ease of preparation make it a fantastic addition to any meal. Try this recipe at your next gathering or as a quick weeknight dinner, and enjoy the taste of Cyprus from the comfort of your home!
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