Introduction:
Baby Corn Chilli is a popular Indo-Chinese dish that combines the mild sweetness of baby corn with the bold flavors of a spicy chilli sauce. This crispy and flavorful dish makes for a fantastic appetizer or a delightful side dish. In this article, we'll guide you through a step-by-step recipe to create this mouthwatering Baby Corn Chilli that's sure to impress your taste buds.
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Ingredients:
For the Fried Baby Corn:
250g baby corn, cut into bite-sized pieces
1/2 cup all-purpose flour
1/4 cup cornstarch
1 teaspoon ginger-garlic paste
1 teaspoon soy sauce
1/2 teaspoon black pepper powder
Salt to taste
Oil for deep frying
For the Chilli Sauce:
2 tablespoons oil
1 tablespoon garlic, minced
1 tablespoon ginger, minced
1/2 cup onions, finely chopped
1/2 cup bell peppers (red and green), thinly sliced
2-3 green chilies, finely chopped
2 tablespoons soy sauce
1 tablespoon chili sauce
1 tablespoon tomato ketchup
1 teaspoon vinegar
1 teaspoon sugar
Salt and pepper to taste
Spring onions for garnish
Instructions:
For the Fried Baby Corn:
Prepare the Batter:
In a bowl, mix all-purpose flour, cornstarch, ginger-garlic paste, soy sauce, black pepper powder, and salt.
Add water gradually to make a smooth batter, ensuring there are no lumps.
Coat the Baby Corn:
Dip the baby corn pieces into the batter, ensuring each piece is well-coated.
Fry the Baby Corn:
Heat oil in a deep pan for frying.
Fry the coated baby corn pieces until they are golden brown and crispy.
Remove them and place them on a paper towel to absorb excess oil.
For the Chilli Sauce:
Sauté Aromatics:
In a separate pan, heat oil over medium heat.
Add minced garlic and ginger, sauté until fragrant.
Add Vegetables:
Add finely chopped onions, thinly sliced bell peppers, and chopped green chilies. Stir-fry until the vegetables are slightly tender.
Prepare the Sauce:
Add soy sauce, chili sauce, tomato ketchup, vinegar, sugar, salt, and pepper. Mix well.
Adjust the seasoning according to your taste.
Combine with Fried Baby Corn:
Add the fried baby corn to the pan with the chilli sauce. Toss well to coat the baby corn evenly with the sauce.
Garnish and Serve:
Garnish with chopped spring onions.
Serve the Crispy Baby Corn Chilli hot as a delightful appetizer or a side dish.
Optional Tips:
You can customize the level of spice by adjusting the quantity of green chilies and chili sauce.
Sprinkle sesame seeds on top for an added crunch and nutty flavor.
Conclusion:
Crispy Baby Corn Chilli is a tempting fusion of crispy baby corn and a flavorful chilli sauce, creating a dish that's both crunchy and spicy. Whether served as a party appetizer or a side dish for your Indo-Chinese feast, this recipe is bound to be a hit. Indulge in the irresistible combination of textures and tastes in each bite of this delicious Baby Corn Chilli.
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