Baby Corn Chilli Recipe - A Crispy and Flavorful Delight

Introduction: 

Baby Corn Chilli is a popular Indo-Chinese dish that combines the mild sweetness of baby corn with the bold flavors of a spicy chilli sauce. This crispy and flavorful dish makes for a fantastic appetizer or a delightful side dish. In this article, we'll guide you through a step-by-step recipe to create this mouthwatering Baby Corn Chilli that's sure to impress your taste buds.

SOURCE

Ingredients:

For the Fried Baby Corn:

250g baby corn, cut into bite-sized pieces

1/2 cup all-purpose flour

1/4 cup cornstarch

1 teaspoon ginger-garlic paste

1 teaspoon soy sauce

1/2 teaspoon black pepper powder

Salt to taste

Oil for deep frying

For the Chilli Sauce:

2 tablespoons oil

1 tablespoon garlic, minced

1 tablespoon ginger, minced

1/2 cup onions, finely chopped

1/2 cup bell peppers (red and green), thinly sliced

2-3 green chilies, finely chopped

2 tablespoons soy sauce

1 tablespoon chili sauce

1 tablespoon tomato ketchup

1 teaspoon vinegar

1 teaspoon sugar

Salt and pepper to taste

Spring onions for garnish

Instructions:

For the Fried Baby Corn:

Prepare the Batter:

In a bowl, mix all-purpose flour, cornstarch, ginger-garlic paste, soy sauce, black pepper powder, and salt.

Add water gradually to make a smooth batter, ensuring there are no lumps.

Coat the Baby Corn:

Dip the baby corn pieces into the batter, ensuring each piece is well-coated.

Fry the Baby Corn:

Heat oil in a deep pan for frying.

Fry the coated baby corn pieces until they are golden brown and crispy.

Remove them and place them on a paper towel to absorb excess oil.

For the Chilli Sauce:

Sauté Aromatics:

In a separate pan, heat oil over medium heat.

Add minced garlic and ginger, sauté until fragrant.

Add Vegetables:

Add finely chopped onions, thinly sliced bell peppers, and chopped green chilies. Stir-fry until the vegetables are slightly tender.

Prepare the Sauce:

Add soy sauce, chili sauce, tomato ketchup, vinegar, sugar, salt, and pepper. Mix well.

Adjust the seasoning according to your taste.

Combine with Fried Baby Corn:

Add the fried baby corn to the pan with the chilli sauce. Toss well to coat the baby corn evenly with the sauce.

Garnish and Serve:

Garnish with chopped spring onions.

Serve the Crispy Baby Corn Chilli hot as a delightful appetizer or a side dish.

Optional Tips:

You can customize the level of spice by adjusting the quantity of green chilies and chili sauce.

Sprinkle sesame seeds on top for an added crunch and nutty flavor.

Conclusion: 

Crispy Baby Corn Chilli is a tempting fusion of crispy baby corn and a flavorful chilli sauce, creating a dish that's both crunchy and spicy. Whether served as a party appetizer or a side dish for your Indo-Chinese feast, this recipe is bound to be a hit. Indulge in the irresistible combination of textures and tastes in each bite of this delicious Baby Corn Chilli.