Introduction:
Chilli Manchurian is a beloved Indo-Chinese dish that perfectly combines the robust flavors of Chinese cuisine with the spice and flair of Indian spices. This delightful recipe features deep-fried vegetable or paneer balls tossed in a tangy and spicy Manchurian sauce. In this article, we'll guide you through creating the tantalizing Chilli Manchurian, a popular dish that's sure to please your taste buds with its enticing flavors.
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Ingredients:
For the Manchurian Balls:
1 cup cabbage, finely shredded
1/2 cup carrots, grated
1/2 cup bell peppers (mixed colors), finely chopped
1/4 cup spring onions, finely chopped
1/2 cup all-purpose flour
1/4 cup cornstarch
1 teaspoon ginger-garlic paste
1 teaspoon soy sauce
Salt and pepper to taste
Oil for deep frying
For the Manchurian Sauce:
2 tablespoons oil
1 tablespoon garlic, minced
1 tablespoon ginger, minced
2-3 green chilies, finely chopped
1/2 cup onions, finely chopped
1/4 cup bell peppers (mixed colors), thinly sliced
2 tablespoons soy sauce
1 tablespoon tomato ketchup
1 tablespoon chilli sauce
1 teaspoon vinegar
1 teaspoon sugar
Salt and pepper to taste
1 cup vegetable broth or water
1 tablespoon cornstarch mixed with 2 tablespoons water (optional, for thickening)
Spring onions for garnish
Instructions:
For the Manchurian Balls:
Prepare the Vegetables:
In a large bowl, combine shredded cabbage, grated carrots, chopped bell peppers, and spring onions.
Add all-purpose flour, cornstarch, ginger-garlic paste, soy sauce, salt, and pepper. Mix well to form a sticky mixture.
Shape the Balls:
Take small portions of the mixture and shape them into round balls. Ensure they are compact and hold their shape.
Deep Fry the Balls:
Heat oil in a deep pan for frying.
Fry the Manchurian balls until they turn golden brown and crisp.
Remove and place them on a paper towel to absorb excess oil.
For the Manchurian Sauce:
Sauté Aromatics:
In a separate pan, heat oil over medium heat.
Add minced garlic, ginger, and chopped green chilies. Sauté until aromatic.
Add Vegetables:
Add finely chopped onions and thinly sliced bell peppers. Stir-fry until the vegetables are slightly tender.
Prepare the Sauce:
Add soy sauce, tomato ketchup, chilli sauce, vinegar, sugar, salt, and pepper. Mix well.
Pour in vegetable broth or water. Allow the mixture to simmer.
Thicken the Sauce (Optional):
If you prefer a thicker consistency, slowly pour the cornstarch mixture into the sauce while stirring continuously. Simmer until it thickens.
Toss in Manchurian Balls:
Add the fried Manchurian balls to the sauce. Toss gently to coat the balls evenly with the flavorful sauce.
Garnish and Serve:
Garnish with chopped spring onions.
Serve the Spicy Chilli Manchurian hot as an appetizer or a side dish.
Optional Tips:
Adjust the quantity of green chilies and chilli sauce based on your spice preference.
For a variation, you can use paneer (cottage cheese) cubes instead of vegetable balls.
Conclusion:
Chilli Manchurian is a delectable fusion dish that seamlessly blends the best of Chinese and Indian flavors. With its crispy Manchurian balls bathed in a spicy and tangy sauce, this dish is an absolute crowd-pleaser. Enjoy the bold and zesty taste of Chilli Manchurian, bringing the excitement of Indo-Chinese cuisine to your dining table.
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