Introduction:
Paneer Mushroom Masala is a delightful dish that combines the lusciousness of paneer (Indian cottage cheese) with the earthy flavors of mushrooms, all enveloped in a rich and aromatic tomato-based gravy. This fusion of textures and tastes creates a mouthwatering experience that's sure to be a hit at your dining table. In this article, we'll guide you through the step-by-step process of preparing Paneer Mushroom Masala, allowing you to savor the perfect blend of creamy goodness and umami.
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Ingredients:
For the Paneer Marinade:
250g paneer, cubed
1 cup yogurt
1 tablespoon ginger-garlic paste
1 teaspoon red chili powder
1/2 teaspoon turmeric powder
Salt to taste
For the Masala Gravy:
2 tablespoons oil or ghee (clarified butter)
1 cup onions, finely chopped
1 tablespoon garlic, minced
1 tablespoon ginger, grated
1 cup tomatoes, pureed
1/4 cup cashews, soaked in warm water
1/4 cup fresh cream
200g mushrooms, sliced
1 teaspoon cumin powder
1 teaspoon coriander powder
1/2 teaspoon turmeric powder
1/2 teaspoon red chili powder
1/2 teaspoon garam masala
Salt to taste
Fresh coriander leaves, chopped (for garnish)
Instructions:
Marinating the Paneer:
In a bowl, mix together yogurt, ginger-garlic paste, red chili powder, turmeric powder, and salt.
Add paneer cubes to the marinade, ensuring they are well-coated. Allow them to marinate for at least 30 minutes.
Making the Masala Gravy:
In a blender, combine soaked cashews with a little water and blend into a smooth paste.
Heat oil or ghee in a pan over medium heat. Add finely chopped onions and sauté until they become golden brown.
Add minced garlic and grated ginger. Sauté for an additional minute until fragrant.
Stir in the tomato puree and cook until the oil separates from the mixture.
Mix in the cashew paste, fresh cream, cumin powder, coriander powder, turmeric powder, red chili powder, garam masala, and salt. Mix well.
Add the sliced mushrooms and cook until they release their moisture and become tender.
Cooking the Marinated Paneer:
In a separate pan, heat a little oil. Add the marinated paneer cubes and sauté until they turn golden brown on all sides.
Combining Paneer with Mushroom Gravy:
Gently fold the sautéed paneer into the simmering Mushroom Masala gravy, ensuring each piece is coated in the velvety mixture.
Simmer for an additional 5-7 minutes to allow the paneer and mushrooms to absorb the rich flavors of the masala.
Garnishing and Serving:
Garnish with freshly chopped coriander leaves.
Serve hot with naan, roti, or steamed basmati rice.
Serving Suggestions:
Pair Paneer Mushroom Masala with a side of mint chutney or cucumber raita.
Enjoy this creamy and flavorful dish as a satisfying main course for lunch or dinner.
Paneer Mushroom Masala is a fantastic blend of creamy paneer and savory mushrooms, offering a burst of flavors in every bite. Share this delightful recipe with family and friends, and relish the joy of preparing a restaurant-quality dish at home.
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