Paneer Chilli: A Tempting Twist to Indo-Chinese Fusion

Introduction: 

Paneer Chilli, a classic Indo-Chinese dish, seamlessly blends the richness of paneer (Indian cottage cheese) with the bold flavors of Chinese spices. This delectable recipe features succulent cubes of paneer coated in a flavorful chilli sauce, resulting in a dish that's both satisfying and irresistibly tasty. In this article, we'll guide you through a simple and delightful Paneer Chilli recipe that you can easily recreate in your own kitchen.

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Ingredients:

For the Paneer Marinade:

250g paneer, cut into bite-sized cubes

2 tbsp cornflour

1 tbsp all-purpose flour

1 tbsp soy sauce

1 tbsp ginger-garlic paste

Salt and pepper to taste

For the Chilli Sauce:

2 tbsp oil

1 tbsp finely chopped garlic

1 tbsp finely chopped ginger

1/2 cup finely chopped onions

1/2 cup finely chopped bell peppers (mix of colors)

2 tbsp soy sauce

1 tbsp red chilli sauce

1 tbsp tomato ketchup

1 tbsp vinegar

1 tsp sugar

Salt and pepper to taste

Instructions:

Marinate the Paneer:

In a bowl, combine cornflour, all-purpose flour, soy sauce, ginger-garlic paste, salt, and pepper.

Toss the paneer cubes in the marinade, ensuring each piece is well-coated. Let it marinate for at least 15-20 minutes.

Pan-fry the Paneer:

Heat oil in a pan over medium heat.

Add the marinated paneer cubes and pan-fry until they turn golden brown and crisp on all sides.

Remove the paneer cubes from the pan and set them aside.

Prepare the Chilli Sauce:

In the same pan, add a bit more oil if needed.

Sauté chopped garlic and ginger until aromatic.

Add chopped onions and bell peppers, stir-frying until they become tender yet crisp.

Stir in soy sauce, red chilli sauce, tomato ketchup, vinegar, sugar, salt, and pepper. Mix well.

Combine and Toss:

Add the pan-fried paneer cubes to the chilli sauce mixture.

Toss everything together until the paneer is evenly coated with the sauce.

Cook for an additional 2-3 minutes to allow the flavors to meld.

Serve Hot:

Garnish with chopped spring onions or cilantro for a burst of freshness.

Serve the hot and savory Paneer Chilli as an appetizer or as a side dish with fried rice or noodles.

Conclusion: 

Indulge in the delightful fusion of Indian and Chinese flavors with this Paneer Chilli recipe. The crispy exterior of the paneer combined with the bold and spicy chilli sauce creates a mouthwatering experience that's perfect for any occasion. Elevate your home-cooking game with this restaurant-style dish that is sure to be a hit among family and friends.