Introduction:
Veg Crispy, a tantalizing dish that combines the goodness of assorted vegetables with a crispy coating, is a delightful treat for those who crave a satisfying crunch. Whether you're a fan of Indo-Chinese cuisine or just looking for a flavorful and crunchy snack, this Veg Crispy recipe is bound to become a favorite. In this article, we'll guide you through the steps to create this irresistible dish at home.
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Ingredients:
For the Veggie Mix:
2 cups mixed vegetables (carrots, bell peppers, beans, and cauliflower), thinly sliced
1/2 cup onion, thinly sliced
2 tbsp spring onions, finely chopped
1 tbsp ginger-garlic paste
Salt and pepper to taste
For the Crispy Coating:
1 cup all-purpose flour
2 tbsp cornflour
1 tbsp rice flour
1 tsp red chilli powder
1/2 tsp turmeric powder
Salt to taste
Water for making a thick batter
For Frying:
Sufficient oil for deep frying
Instructions:
Prepare the Veggie Mix:
In a large mixing bowl, combine the thinly sliced mixed vegetables, onions, and chopped spring onions.
Add ginger-garlic paste, salt, and pepper. Toss the vegetables until well coated. Set aside.
Prepare the Crispy Coating:
In another bowl, mix all-purpose flour, cornflour, rice flour, red chilli powder, turmeric powder, and salt.
Gradually add water to the dry ingredients, stirring continuously, until you achieve a thick and smooth batter.
Coat the Vegetables:
Heat oil in a deep pan over medium heat.
Dip each piece of the vegetable mix into the crispy batter, ensuring it's well-coated.
Carefully drop the coated vegetables into the hot oil, frying them until golden brown and crispy.
Drain Excess Oil:
Remove the crispy veggies from the oil and place them on a paper towel to absorb any excess oil.
Garnish and Serve:
Garnish with additional chopped spring onions for freshness.
Serve the Veg Crispy hot, with your favorite dipping sauce or chutney.
Tips:
Experiment with the vegetable mix based on your preferences.
Adjust the spice level by varying the amount of red chilli powder in the coating.
Ensure the oil is hot enough to achieve a crispy texture.
Conclusion:
Indulge in the delightful crunch of homemade Veg Crispy, a flavorful dish that's sure to please everyone at the table. Perfect for parties, snacks, or as a side dish, this recipe brings together the goodness of vegetables with a crispy coating, creating a mouthwatering experience. Enjoy the satisfaction of creating a restaurant-style snack in the comfort of your own kitchen.
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