Introduction:
Vegetable Chilli, a beloved Indo-Chinese dish, is a perfect marriage of vibrant vegetables and bold flavors. This spicy and tangy recipe features a medley of colorful veggies stir-fried to perfection and coated in a tantalizing chilli sauce. In this article, we'll guide you through a simple and delicious Veg Chilli recipe that brings together the essence of Indian and Chinese cuisines.
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Ingredients:
For the Vegetable Stir-Fry:
2 cups mixed vegetables (bell peppers, carrots, broccoli, and snow peas), thinly sliced
1 cup cabbage, shredded
1/2 cup spring onions, chopped
2 tbsp oil
1 tbsp ginger-garlic paste
Salt and pepper to taste
For the Chilli Sauce:
2 tbsp soy sauce
1 tbsp tomato ketchup
1 tbsp red chilli sauce
1 tbsp vinegar
1 tsp sugar
1/2 cup water
1 tbsp cornflour mixed with 2 tbsp water (for thickening)
Instructions:
Prepare the Vegetable Stir-Fry:
Heat oil in a wok or a large pan over medium-high heat.
Add ginger-garlic paste and sauté until fragrant.
Add the sliced mixed vegetables, shredded cabbage, and chopped spring onions.
Stir-fry the vegetables until they are tender yet crisp. Season with salt and pepper to taste.
Prepare the Chilli Sauce:
In a bowl, mix soy sauce, tomato ketchup, red chilli sauce, vinegar, sugar, and water.
Pour the sauce mixture into the stir-fried vegetables and mix well.
Thicken the Sauce:
In a separate bowl, mix cornflour with water to make a smooth paste.
Add the cornflour paste to the vegetable mixture, stirring continuously to avoid lumps.
Cook until the sauce thickens, coating the vegetables evenly.
Serve Hot:
Once the Veg Chilli is ready, garnish with additional chopped spring onions for freshness.
Serve the hot and spicy Veg Chilli over steamed rice or noodles.
Tips:
Customize the spice level by adjusting the quantity of red chilli sauce according to your preference.
Experiment with additional vegetables like mushrooms or baby corn for added variety.
For an extra kick, sprinkle some chopped green chillies or a dash of hot sauce before serving.
Conclusion:
Indulge in the delightful and fiery flavors of this Veg Chilli recipe that perfectly balances the freshness of vegetables with the boldness of the chilli sauce. Whether you enjoy it as a standalone dish or as a side with your favorite Chinese meal, this vegetarian delight is sure to become a household favorite for spice lovers and vegetable enthusiasts alike.
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