Italian
Fagiolini in Agrodolce: Green Beans in Sweet and Sour Sauce
Fagiolini in Agrodolce is a traditional Italian dish featuring tender green beans cooked in a flavo…
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Italian
Zucchine Sott’olio: Preserved Zucchini in Olive Oil
Zucchine Sott’olio, meaning "zucchini in oil," is a traditional Italian antipasto where f…
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Italian
Olive Schiacciate: Flattened or Crushed Olives
Olive Schiacciate, meaning "crushed" or "flattened" olives in Italian, refers t…
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Italian
Funghi Sott’olio: Mushrooms Preserved in Olive Oil
Funghi Sott’olio—meaning “mushrooms in oil”—are a classic Italian antipasto, prized for their rich,…
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Italian
Pomodori Secchi Sott’olio: Sun-Dried Tomatoes Preserved in Olive Oil
If you appreciate the rich, concentrated flavor of sun-dried tomatoes, then Pomodori Secchi Sott’ol…
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Italian
Cipolline in Agrodolce: Sweet and Tangy Italian Pickled Onions
If you’re exploring traditional Italian antipasti or seeking a versatile condiment to elevate your …
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