Tournedos au foie gras – The Elegance of French Gastronomy
Pigeon aux petits pois – A Classic French Country Dish
Caille farcie – A French Delicacy in Miniature
Homard Thermidor – The French Lobster Classic
Filet de bœuf Rossini – A French Luxury on the Plate
Croque-Monsieur – France’s Most Iconic Hot Sandwich
Sandwich Parisien – The Quintessential French Baguette Sandwich
Pan-Bagnat – The Iconic Niçoise Sandwich from the French Riviera