🦐 Shrimp with Cashew Nuts – A Classic Chinese Stir-Fry

Shrimp with Cashew Nuts is a flavorful and satisfying Chinese stir-fry that combines tender shrimp with crunchy cashew nuts, colorful vegetables, and a savory-sweet sauce. It’s a quick, easy, and nutritious dish that works perfectly for weeknight dinners or festive meals.

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📝 Ingredients

For the Shrimp:

400 g large shrimp (peeled and deveined)

1 tsp cornstarch

1 tsp Shaoxing wine or rice wine

½ tsp salt

¼ tsp white pepper

For the Stir-Fry:

2 tbsp vegetable oil

½ cup cashew nuts (roasted or raw)

1 bell pepper (red or green, diced)

1 carrot (sliced thinly)

2–3 spring onions (sliced)

2 cloves garlic (minced)

1 tsp ginger (minced)

For the Sauce:

2 tbsp light soy sauce

1 tbsp oyster sauce

1 tsp sugar

2 tbsp water or stock

1 tsp cornstarch slurry (1 tsp cornstarch + 2 tsp water)

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🍳 How to Make Shrimp with Cashew Nuts

Step 1: Marinate the Shrimp

In a bowl, mix shrimp with cornstarch, Shaoxing wine, salt, and white pepper.

Let it marinate for 10 minutes to enhance flavor and tenderness.

Step 2: Prepare the Sauce

In a small bowl, mix light soy sauce, oyster sauce, sugar, water, and cornstarch slurry.

Set aside for later use.

Step 3: Stir-Fry Shrimp

Heat 1 tbsp oil in a wok over medium-high heat.

Add shrimp and stir-fry until just pink and cooked through, about 2–3 minutes.

Remove shrimp and set aside.

Step 4: Stir-Fry Vegetables and Cashews

Add remaining oil to the wok.

Stir-fry garlic and ginger until fragrant.

Add bell pepper, carrot, and cashew nuts. Stir-fry for 2 minutes until vegetables are slightly tender but crisp.

Step 5: Combine and Finish

Return shrimp to the wok.

Pour in the prepared sauce and stir-fry for 1–2 minutes until the sauce thickens and coats all ingredients.

Toss in spring onions at the end for freshness.

Step 6: Serve

Transfer to a serving plate and serve hot.

Ideal with steamed rice or fried rice on the side.

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🍽️ Serving Suggestions

Serve hot as a main dish for lunch or dinner.

Pairs beautifully with stir-fried greens or a light soup.

Great for festive meals or casual family dinners.

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💡 Pro Tips

Use fresh, large shrimp for the best flavor and texture.

Roast cashews lightly beforehand to enhance crunch and aroma.

Keep vegetables crisp by stir-frying on high heat for a short time.

Adjust sweetness or saltiness according to taste preference.

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✨ Shrimp with Cashew Nuts is a colorful, crunchy, and flavorful Chinese stir-fry that’s quick to make and loved by everyone. The combination of juicy shrimp, savory sauce, and nutty cashews makes it a standout dish on any table.