🐚 Abalone with Oyster Sauce – Elegant Chinese Seafood Dish

Abalone with Oyster Sauce is a luxurious and elegant Cantonese seafood dish. Tender abalone is braised in a rich, savory oyster sauce, making it a perfect dish for festive occasions, banquets, or gourmet home meals. Its delicate flavor and smooth texture make it a true delicacy.

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📝 Ingredients

Main Ingredients:

4–6 medium-sized abalones (fresh or canned, cleaned)

2–3 tbsp oyster sauce

1 tsp light soy sauce

1 tsp sugar

2 tbsp water or chicken stock

1 tsp cornstarch mixed with 1 tbsp water (slurry for thickening)

2 tsp vegetable oil

Aromatics & Garnish:

2 cloves garlic (minced)

1 tsp ginger (julienned)

2 spring onions (sliced for garnish)

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🍳 How to Make Abalone with Oyster Sauce

Step 1: Prepare the Abalone

If using fresh abalone, clean thoroughly and tenderize gently.

If using canned abalone, rinse and drain.

Pat dry with paper towels.

Step 2: Sauté Aromatics

Heat vegetable oil in a wok or skillet over medium heat.

Sauté garlic and ginger until fragrant.

Step 3: Braise the Abalone

Add oyster sauce, soy sauce, sugar, and water/stock to the wok. Stir to combine.

Place abalones in the sauce and gently simmer for 3–5 minutes (depending on size) to absorb flavors.

Step 4: Thicken the Sauce

Slowly add cornstarch slurry to the sauce while stirring gently.

Cook until the sauce is glossy and coats the abalones evenly.

Step 5: Serve

Transfer abalones to a serving plate.

Pour the sauce over the top and garnish with sliced spring onions.

Serve immediately while hot.

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🍽️ Serving Suggestions

Ideal as a luxurious main course for festive banquets or family gatherings.

Pairs beautifully with steamed rice, stir-fried vegetables, or noodles.

Often enjoyed during Chinese New Year, weddings, or special celebrations.

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💡 Pro Tips

Use fresh abalone whenever possible for the best texture and flavor.

Avoid overcooking — abalones can become tough if simmered too long.

Adjust oyster sauce and soy sauce for desired saltiness.

Gentle simmering helps preserve the delicate, tender texture of the abalone.

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✨ Abalone with Oyster Sauce is a sophisticated dish that highlights the elegance of Cantonese seafood cuisine. Its tender, savory abalones with a rich, glossy oyster sauce make it a show-stopping centerpiece for any special meal.