🦀 Crab Fried Rice – A Flavorful Chinese Seafood Classic

Crab Fried Rice (Xie Rou Chao Fan — 蟹肉炒饭) is a savory and aromatic Chinese dish that combines fluffy rice with tender crab meat, eggs, and light seasonings. This dish is beloved in coastal regions of China and is perfect as a quick meal, a family dinner, or a restaurant-style specialty at home.

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📝 Ingredients

Main Ingredients:

2 cups cooked jasmine rice (preferably day-old)

150–200 g fresh crab meat (cooked or lightly steamed)

2 eggs (beaten)

2–3 scallions (sliced, whites and greens separated)

2–3 cloves garlic (minced)

1 tbsp light soy sauce

1 tsp oyster sauce

½ tsp sesame oil

2–3 tbsp vegetable oil

Salt and white pepper to taste

Optional Add-ins:

½ cup diced carrots or peas

½ tsp ginger (finely chopped)

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🍳 How to Make Crab Fried Rice

Step 1: Prepare the Ingredients

Make sure rice is day-old or cooled to avoid mushy fried rice.

Beat eggs and season lightly with salt.

Chop scallions and aromatics; prepare optional vegetables if using.

Step 2: Cook the Eggs

Heat 1 tbsp oil in a wok over medium-high heat.

Add beaten eggs and scramble lightly until just set. Remove and set aside.

Step 3: Stir-Fry the Aromatics

Add 1–2 tbsp oil to the wok.

Sauté garlic (and ginger if using) until fragrant.

Add scallion whites and optional vegetables, stir-frying for 1–2 minutes.

Step 4: Add Rice and Crab

Add the cooked rice to the wok, breaking up clumps with a spatula.

Stir-fry for 2–3 minutes until rice is heated through.

Add crab meat and lightly toss to combine.

Step 5: Season and Finish

Drizzle in soy sauce, oyster sauce, and sesame oil.

Add scrambled eggs and stir gently to combine.

Season with salt and white pepper to taste.

Sprinkle scallion greens on top before serving.

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🍽️ Serving Suggestions

Serve hot as a main course or side dish.

Pairs perfectly with stir-fried greens or a light soup.

Ideal for lunch, dinner, or festive family meals.

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💡 Pro Tips

Use fresh crab meat for maximum flavor.

Day-old rice works best for fried rice texture.

Stir-fry on high heat for that authentic wok-fried aroma.

Avoid overmixing to keep rice grains separate and fluffy.

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✨ Crab Fried Rice is a comforting yet luxurious dish that elevates simple ingredients into a savory seafood delight. Perfectly fluffy rice combined with sweet crab meat makes it a go-to favorite for both everyday meals and special occasions.