🦐 Shrimp Balls – Crispy and Juicy Chinese Seafood Delight

Shrimp Balls are a beloved Chinese dim sum and appetizer dish known for their crispy exterior and juicy, flavorful shrimp filling. They are often served deep-fried and make a perfect starter for family meals, festive occasions, or banquet-style dinners.

---

📝 Ingredients

For the Shrimp Mixture:

300 g fresh shrimp (peeled and deveined)

100 g ground pork (optional for extra juiciness)

1 egg white

1 tsp cornstarch

1 tsp sesame oil

½ tsp salt

¼ tsp white pepper

1 tsp Shaoxing wine

For Coating & Frying:

50 g cornstarch or potato starch

2–3 tbsp breadcrumbs (optional for extra crunch)

Oil for deep frying

Optional Garnish:

Chopped scallions

Sweet chili sauce or soy sauce for dipping

---

🍳 How to Make Shrimp Balls

Step 1: Prepare the Shrimp Mixture

Chop shrimp coarsely or pulse in a food processor until a rough paste forms.

In a bowl, combine shrimp, ground pork (if using), egg white, cornstarch, sesame oil, salt, white pepper, and Shaoxing wine.

Mix thoroughly until sticky and well combined.

Step 2: Form the Balls

Using wet hands or a small ice cream scoop, shape the mixture into small balls (~3–4 cm in diameter).

Lightly roll each ball in cornstarch or a mixture of cornstarch and breadcrumbs for a crisp coating.

Step 3: Deep-Fry the Shrimp Balls

Heat oil in a deep pan or wok to 170–180°C (340–350°F).

Carefully add the shrimp balls in batches, avoiding overcrowding.

Fry for 3–4 minutes, turning occasionally, until golden brown and crispy.

Remove and drain on paper towels.

Step 4: Serve

Serve hot with dipping sauces such as sweet chili sauce, soy sauce, or a garlic dip.

Garnish with chopped scallions for a fresh touch.

---

🍽️ Serving Suggestions

Serve as an appetizer or part of a dim sum platter.

Perfect alongside steamed buns, dumplings, or fried rice.

Great for festive meals, parties, or family gatherings.

---

💡 Pro Tips

Keep hands slightly wet when shaping balls to prevent sticking.

Avoid overcooking — shrimp cooks quickly and should remain juicy inside.

Use fresh shrimp for the sweetest flavor and best texture.

Adding a little pork fat or white fish paste increases juiciness if desired.

---

✨ Shrimp Balls are crispy, juicy, and full of flavor — a classic Chinese appetizer that’s perfect for dim sum or home entertaining. Every bite delivers the delightful sweetness of shrimp with a satisfying crunch.