🐚 XO Sauce Scallops – A Luxurious Cantonese Seafood Delight

XO Sauce Scallops is a rich and flavorful Cantonese seafood dish where succulent scallops are stir-fried with the umami-packed XO sauce. Named after the luxurious Hong Kong-style sauce made from dried seafood, chili, and seasonings, this dish is a perfect choice for festive meals or a high-end home dinner.

---

📝 Ingredients

For the Scallops:

300–400 g fresh scallops (cleaned, patted dry)

½ tsp salt

¼ tsp white pepper

1 tsp cornstarch

For the XO Sauce Stir-Fry:

2–3 tbsp XO sauce

2 cloves garlic (minced)

1 tsp ginger (minced)

2 tbsp vegetable oil

1 tsp sesame oil

2 spring onions (sliced)

Optional: 1 small chili (sliced)

---

🍳 How to Make XO Sauce Scallops

Step 1: Prepare the Scallops

Pat scallops dry with paper towels to remove moisture.

Lightly season with salt and white pepper.

Dust scallops with cornstarch to ensure a smooth sear.

Step 2: Sear the Scallops

Heat 1–2 tbsp vegetable oil in a wok or skillet over medium-high heat.

Add scallops and sear for 1–2 minutes on each side until lightly golden and just cooked through.

Remove scallops and set aside.

Step 3: Stir-Fry with XO Sauce

In the same wok, add garlic and ginger. Stir-fry until fragrant.

Add XO sauce and stir for 30 seconds to release aroma.

Return scallops to the wok, tossing gently to coat evenly with the sauce.

Drizzle with sesame oil and toss in spring onions and optional chili slices.

Step 4: Serve

Transfer to a serving plate and serve immediately while hot.

Pair with steamed rice or lightly stir-fried vegetables.

---

🍽️ Serving Suggestions

Perfect as a main seafood dish for festive or celebratory meals.

Pairs well with Chinese-style noodles or fried rice.

Great for special occasions, family feasts, or banquet-style dining.

---

💡 Pro Tips

Use fresh, large scallops for maximum sweetness and tenderness.

Avoid overcooking scallops — they should remain tender and juicy.

XO sauce is naturally salty and umami-rich, so adjust additional seasonings carefully.

Serve immediately to enjoy the full aroma of XO sauce.

---

✨ XO Sauce Scallops is a luxurious, aromatic, and flavorful Cantonese seafood dish that combines the delicate sweetness of scallops with the rich umami of XO sauce. Perfect for both festive banquets and home gourmet dinners.