Spaghetti with marinara sauce is a timeless dish that exemplifies the simplicity and elegance of Italian cuisine. This dish combines al dente spaghetti with a rich, flavorful tomato sauce, creating a meal that’s both satisfying and easy to prepare. Whether you're a novice in the kitchen or a seasoned cook, this classic recipe is a go-to for a quick and delicious dinner.
Why Marinara?
Marinara sauce is a simple tomato-based sauce that originated in Naples, Italy. Traditionally, it’s made with tomatoes, garlic, herbs, and onions, though different regions and families have their variations. What makes marinara special is its fresh, vibrant flavor. It’s a light sauce, which pairs perfectly with the texture of spaghetti, allowing the pasta to shine while being enhanced by the rich taste of ripe tomatoes and aromatic herbs.
Recipe for Spaghetti with Marinara
Ingredients:
400g (14 oz) spaghetti
2 tbsp olive oil
1 medium onion, finely chopped
4 cloves garlic, minced
800g (28 oz) canned whole peeled tomatoes (or fresh tomatoes, if in season)
1 tsp sugar (optional, to balance acidity)
Salt and freshly ground black pepper, to taste
1 tsp dried oregano
1 tsp dried basil (or fresh basil for garnish)
1/4 tsp red pepper flakes (optional, for a bit of heat)
Freshly grated Parmesan cheese (optional, for serving)
Instructions:
Cook the Spaghetti:
Bring a large pot of salted water to a boil. Add the spaghetti and cook according to the package instructions until al dente. This usually takes about 8-10 minutes. Drain the spaghetti, but reserve about 1/2 cup of the pasta water for later.
Prepare the Marinara Sauce:
While the pasta is cooking, heat the olive oil in a large pan over medium heat. Add the chopped onion and sauté for 4-5 minutes, or until softened and translucent.
Add the minced garlic and cook for another 1-2 minutes, until fragrant. Be careful not to burn the garlic, as it can turn bitter.
Pour in the canned tomatoes, crushing them with a spoon or your hands as you add them to the pan. If you're using fresh tomatoes, make sure they’re peeled and roughly chopped.
Add the dried oregano, basil, and red pepper flakes (if using). Season with salt and pepper to taste. If the tomatoes are too acidic, stir in a teaspoon of sugar to balance the flavors.
Simmer the Sauce:
Reduce the heat to low and let the sauce simmer uncovered for about 15-20 minutes. Stir occasionally, allowing the flavors to meld together. The sauce should thicken slightly as it cooks. If it becomes too thick, add a bit of the reserved pasta water to loosen it up.
Combine the Pasta and Sauce:
Once the marinara sauce is ready, taste and adjust the seasoning if necessary. Toss the cooked spaghetti into the sauce, ensuring each strand is well-coated. If needed, add a splash of the reserved pasta water to help the sauce cling to the pasta.
Serve:
Serve the spaghetti hot, garnished with fresh basil leaves and a generous sprinkle of freshly grated Parmesan cheese, if desired. A drizzle of olive oil on top adds extra richness and flavor.
Tips for the Perfect Spaghetti with Marinara
Use Quality Tomatoes:
The sauce's flavor heavily relies on the quality of the tomatoes. Opt for San Marzano tomatoes or any ripe, flavorful variety.
Fresh Herbs:
If you have fresh basil or oregano, use them instead of dried herbs for a more fragrant, authentic taste.
Al Dente Pasta:
Be sure not to overcook the pasta. Spaghetti should be cooked al dente, meaning it’s firm to the bite. This texture works best with the lightness of marinara sauce.
Extra Virgin Olive Oil:
A high-quality olive oil will enhance the sauce’s richness and bring out the natural sweetness of the tomatoes.
A Versatile Classic
Spaghetti with marinara sauce is more than just a simple meal; it’s a versatile dish that can be adapted to suit different tastes. You can add sautéed vegetables, meatballs, or even a protein like grilled chicken or shrimp for a heartier meal. For a vegan option, skip the cheese and enjoy the pure flavors of the sauce and pasta.
Whether you’re cooking for a crowd or just for yourself, this dish is a perfect choice. Simple yet satisfying, spaghetti with marinara is a testament to the beauty of uncomplicated cooking, letting fresh ingredients speak for themselves.
Conclusion
Spaghetti with marinara is a classic for good reason. Its bold flavors, combined with the ease of preparation, make it a beloved dish in homes and restaurants worldwide. With this recipe, you can bring a taste of Italy into your kitchen any night of the week. Buon appetito!
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