Introduction:
Chicken Tandoori is one of the most iconic dishes in Indian cuisine. Known for its vibrant color and smoky flavor, this dish is made by marinating chicken in a mixture of yogurt, spices, and lemon juice, then grilling it to perfection. Traditionally cooked in a clay oven called a tandoor, you can also achieve similar results using a grill or oven at home. Whether you're hosting a barbecue or looking to enjoy a delicious meal, Chicken Tandoori is sure to impress.
.jfif)
SOURCE
Ingredients:
1 kg chicken (preferably bone-in pieces like thighs or drumsticks)
1 cup plain yogurt
2 tablespoons lemon juice
2 tablespoons ginger-garlic paste
1 tablespoon red chili powder (adjust to taste)
1 tablespoon paprika (for color)
1 teaspoon turmeric powder
1 tablespoon garam masala powder
1 teaspoon cumin powder
1 teaspoon coriander powder
1 teaspoon black pepper powder
1 teaspoon ground fenugreek leaves (optional, for an extra layer of flavor)
1/4 cup mustard oil (or any other vegetable oil)
Salt to taste
Fresh coriander leaves and lemon wedges for garnish
Instructions:
1. Preparing the Chicken:
Wash and pat dry the chicken pieces. Make a few deep slashes on each piece, which will help the marinade penetrate and ensure even cooking.
In a large mixing bowl, add the lemon juice, salt, and half of the red chili powder.
Rub this mixture onto the chicken pieces, ensuring they are well coated. Set aside for 15-20 minutes.
2. Making the Marinade:
In another bowl, combine the yogurt, ginger-garlic paste, the remaining red chili powder, paprika, turmeric powder, garam masala, cumin powder, coriander powder, black pepper, and ground fenugreek leaves.
Add the mustard oil to the marinade and mix well. The oil helps to tenderize the chicken and gives it a rich flavor.
Coat the chicken pieces with this marinade, making sure to cover them completely. Massage the marinade into the slashes for maximum flavor.
Cover the bowl with plastic wrap and refrigerate the chicken for at least 4 hours, preferably overnight, to allow the flavors to develop.
3. Cooking the Chicken Tandoori:
Grilling:
Preheat your grill to medium-high heat.
Lightly oil the grill grates to prevent sticking.
Place the marinated chicken pieces on the grill and cook for about 20-25 minutes, turning occasionally. Baste with any leftover marinade or oil as needed to keep the chicken moist.
The chicken is done when it's cooked through and has a slightly charred exterior.
Oven Cooking:
Preheat your oven to 200°C (390°F).
Place the marinated chicken pieces on a baking tray lined with aluminum foil or parchment paper.
Cook the chicken in the oven for 25-30 minutes, turning once halfway through the cooking time.
For an extra charred effect, switch to the broil setting for the last 3-5 minutes of cooking.
4. Serving:
Once the chicken is cooked, remove it from the grill or oven and let it rest for a few minutes.
Garnish with fresh coriander leaves and lemon wedges.
Serve hot with naan, roti, or rice, along with a side of mint chutney, sliced onions, and cucumber.
Conclusion:
Chicken Tandoori is a dish that brings together the bold flavors of Indian spices with the smoky aroma of grilling. Whether you make it on a traditional grill, in an oven, or even a tandoor, the result is a succulent, flavorful chicken that is sure to become a favorite. Perfect for any occasion, this classic dish is a must-try for anyone who loves rich, spicy food. Enjoy it with your favorite sides and relish the taste of authentic Indian cuisine!
0 Comments