Introduction:
Chicken Seekh Kebab is a popular Indian and Middle Eastern dish made from minced chicken, aromatic spices, and herbs, all molded onto skewers and grilled to perfection. Known for their juicy texture and rich flavor, these kebabs are a staple at barbecues, parties, and special occasions. They’re easy to prepare and make a delicious appetizer or main course when served with naan, mint chutney, and a fresh salad.
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Ingredients:
500g minced chicken (preferably with some fat for juiciness)
1 medium onion, finely chopped
2 tablespoons ginger-garlic paste
2-3 green chilies, finely chopped (adjust to taste)
1/4 cup fresh coriander leaves, finely chopped
1/4 cup fresh mint leaves, finely chopped
1 tablespoon roasted cumin powder
1 tablespoon coriander powder
1 teaspoon garam masala powder
1/2 teaspoon red chili powder (optional, for extra heat)
1 teaspoon black pepper powder
1/2 teaspoon turmeric powder
1 tablespoon lemon juice
1/4 cup roasted gram flour (besan)
Salt to taste
2 tablespoons oil or ghee (for basting)
Wooden or metal skewers (soak wooden skewers in water for 30 minutes if grilling)
Instructions:
1. Preparing the Chicken Mixture:
In a large mixing bowl, combine the minced chicken, finely chopped onion, ginger-garlic paste, green chilies, coriander leaves, and mint leaves.
Add the roasted cumin powder, coriander powder, garam masala, black pepper powder, red chili powder (if using), turmeric powder, lemon juice, roasted gram flour, and salt.
Mix everything thoroughly with your hands, ensuring that the spices and herbs are evenly distributed throughout the minced chicken.
Cover the bowl with plastic wrap and refrigerate the mixture for at least 30 minutes.
This helps the flavors to meld and makes the mixture easier to handle.
2. Shaping the Kebabs:
After the chicken mixture has chilled, take it out of the refrigerator.
Wet your hands with water to prevent the mixture from sticking, and take a small portion of the mixture.
Shape it around a skewer, forming a long, cylindrical kebab. Press the mixture gently to ensure it adheres to the skewer.
Repeat this process with the remaining chicken mixture.
3. Cooking the Seekh Kebabs:
Grilling:
Preheat your grill or oven to 200°C (390°F).
Lightly grease the grill grates or a baking tray with oil.
Place the skewers on the grill or baking tray and cook for 15-20 minutes, turning occasionally. Baste the kebabs with oil or ghee to keep them moist and achieve a golden-brown color.
Grill until the kebabs are cooked through and have a slight char on the outside.
Pan Frying:
Heat a non-stick pan or tawa over medium heat and add a little oil.
Place the skewered kebabs on the pan and cook for about 8-10 minutes on each side until fully cooked and slightly charred.
4. Serving:
Once the kebabs are cooked, remove them from the grill, oven, or pan, and let them rest for a couple of minutes.
Serve hot with mint chutney, lemon wedges, and sliced onions.
Garnish with fresh coriander leaves and a sprinkle of chaat masala if desired.
Conclusion:
Chicken Seekh Kebab is a dish that brings together the richness of spices and the succulence of minced chicken. The kebabs are perfect for any occasion, offering a burst of flavor with every bite. Whether served as an appetizer or paired with naan and raita for a main course, Chicken Seekh Kebabs are sure to be a hit with everyone. Enjoy them fresh off the grill or pan for the best taste experience!
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