Introduction:
Chicken Lollipop is a popular Indo-Chinese appetizer that's loved for its crispy exterior and juicy, flavorful meat. The dish is made by marinating chicken wings in a spicy mix and then frying them to perfection. With its unique presentation, where the meat is pushed down to resemble a lollipop, it's a hit at parties, gatherings, or as a special treat at home.
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Ingredients:
12 chicken wings (drumettes and wingettes)
2 tablespoons ginger-garlic paste
1 tablespoon soy sauce
1 tablespoon red chili sauce
1 tablespoon vinegar
1 teaspoon black pepper powder
1 teaspoon red chili powder (adjust to taste)
1 teaspoon paprika (for color)
1 teaspoon garam masala powder
2 tablespoons all-purpose flour (maida)
2 tablespoons cornflour
Salt to taste
Oil for deep frying
Chopped spring onions and lemon wedges for garnish
Instructions:
1. Preparing the Chicken:
Start by cleaning and preparing the chicken wings. To create the lollipop shape, hold the narrow end of the drumette or wingette, and carefully push the meat down towards the thicker end. This will expose the bone, giving it the appearance of a lollipop.
Repeat this process with all the chicken pieces and set them aside.
2. Marinating the Chicken:
In a large mixing bowl, add the ginger-garlic paste, soy sauce, red chili sauce, vinegar, black pepper powder, red chili powder, paprika, and garam masala powder. Mix well to form a marinade.
Add the chicken lollipops to the marinade, ensuring each piece is well coated. Cover the bowl and let the chicken marinate for at least 30 minutes. For better flavor, you can marinate it for a few hours or overnight in the refrigerator.
3. Coating and Frying:
In a separate bowl, mix the all-purpose flour, cornflour, and a pinch of salt.
Heat oil in a deep frying pan or wok over medium heat.
Just before frying, take each marinated chicken lollipop and coat it lightly in the flour mixture. Shake off any excess flour.
Carefully lower the chicken lollipops into the hot oil, frying them in batches. Fry until they turn golden brown and crispy, which should take about 6-8 minutes per batch.
Remove the fried chicken lollipops from the oil and drain them on a paper towel to remove excess oil.
4. Serving:
Once all the chicken lollipops are fried, arrange them on a serving platter.
Garnish with chopped spring onions and lemon wedges.
Serve hot with your favorite dipping sauces, such as Schezwan sauce, sweet chili sauce, or ketchup.
Conclusion:
Chicken Lollipop is a delightful snack that combines the rich flavors of Indian spices with the crispy texture of deep-fried chicken. Perfect for any occasion, these lollipops are sure to be a hit with both kids and adults. Whether you're hosting a party or just craving something tasty, this recipe is easy to make and will leave everyone asking for more. Enjoy these flavorful bites with a side of spicy dipping sauce and watch them disappear in no time!
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