Delicious Dahi Wale Gulab Jamun Recipe: A Creamy Twist to the Classic Dessert

Introduction: 

Dahi wale gulab jamun, also known as yogurt gulab jamun, is a delightful variation of the traditional Indian sweet. This recipe infuses the richness of yogurt into the syrup and adds a unique creaminess to the soft, spongy texture of gulab jamuns. Perfect for festivals, celebrations, or just a sweet indulgence, this recipe promises to tantalize your taste buds with its irresistible flavor.

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Ingredients: 

For Gulab Jamun:

1 cup milk powder

1/4 cup all-purpose flour

1/4 teaspoon baking soda

2 tablespoons ghee (clarified butter)

1/4 cup plain yogurt (strained)

2-3 tablespoons milk (if needed)

For Sugar Syrup:

1 cup sugar

1 cup water

1/2 cup plain yogurt

1/2 teaspoon cardamom powder

A few strands of saffron (optional)

Chopped pistachios or almonds for garnish

Instructions:

Prepare the Sugar Syrup:

In a saucepan, combine sugar and water. Bring it to a boil, stirring occasionally until the sugar completely dissolves.

Once the sugar is dissolved, add yogurt, cardamom powder, and saffron strands. 

Mix well and simmer for 5-7 minutes until the syrup slightly thickens. Turn off the heat and set aside.

Make the Gulab Jamun Dough:

In a mixing bowl, combine milk powder, all-purpose flour, and baking soda.

Add ghee and strained yogurt to the dry ingredients.

Mix and knead gently until a soft dough forms. If the dough seems dry, add a tablespoon of milk at a time until you achieve a smooth consistency.

Shape the Gulab Jamuns:

Divide the dough into small equal-sized portions and roll them into smooth balls without any cracks. Make sure the balls are compact and smooth.

Fry the Gulab Jamuns:

Heat ghee or oil in a deep pan over medium heat.

Once the ghee is hot, carefully add the gulab jamun balls in batches. Fry them on low to medium heat, stirring gently to ensure even browning.

Fry until they turn golden brown, then remove them from the ghee using a slotted spoon and drain excess oil on a paper towel.

Soak in Sugar Syrup:

While the gulab jamuns are still warm, gently immerse them in the prepared sugar syrup.

Allow them to soak for at least 1-2 hours to absorb the flavors of the syrup. You can also refrigerate them overnight for better taste.

Serve:

Garnish the dahi wale gulab jamun with chopped pistachios or almonds before serving.

Serve them warm or at room temperature, and enjoy the creamy, melt-in-your-mouth goodness!

Conclusion: 

Indulge in the creamy richness of dahi wale gulab jamun with this easy-to-follow recipe. Whether it's a festive occasion or a simple craving for something sweet, these delectable treats are sure to leave everyone wanting more. Try making them at home and treat your loved ones to a delightful culinary experience!