Surmai Tawa Fry Recipe

Introduction:

Surmai, also known as Kingfish or Seer Fish, is a popular choice for seafood lovers, particularly in coastal regions. Surmai Tawa Fry is a delicious and easy-to-make dish where the fish is marinated in a flavorful blend of spices and then shallow-fried on a tawa (griddle) until it's crispy on the outside and tender on the inside. This dish is perfect as a starter or can be served as part of a main meal.

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Ingredients:

4-6 slices of Surmai (Kingfish/Seer Fish), cleaned

2 tablespoons lemon juice

1 tablespoon ginger-garlic paste

1 teaspoon turmeric powder

1 tablespoon red chili powder

1 teaspoon cumin powder

1 teaspoon coriander powder

1/2 teaspoon garam masala

1/2 teaspoon black pepper powder

Salt to taste

2 tablespoons rice flour or semolina (for coating)

3-4 tablespoons oil (for frying)

Fresh coriander leaves for garnish

Lemon wedges for serving

Instructions:

1. Clean and Marinate the Surmai:

Wash the Surmai slices thoroughly and pat them dry with a paper towel.

In a bowl, mix together the lemon juice, ginger-garlic paste, turmeric powder, red chili powder, cumin powder, coriander powder, garam masala, black pepper powder, and salt to form a thick paste.

Apply this marinade evenly on the Surmai slices, making sure to coat them well on all sides.

Let the fish marinate for at least 30 minutes to 1 hour in the refrigerator to allow the flavors to penetrate.

2. Coat the Surmai:

After marinating, coat each slice of Surmai lightly with rice flour or semolina. This will help create a crispy outer layer when frying.

3. Fry the Surmai:

Heat oil in a tawa (griddle) over medium heat.

Once the oil is hot, place the marinated and coated Surmai slices on the tawa.

Fry the fish on medium heat until it turns golden brown and crispy on both sides. This should take about 4-6 minutes per side, depending on the thickness of the slices.

Carefully flip the fish to avoid breaking it and ensure even cooking.

4. Serve:

Once fried, remove the Surmai slices from the tawa and drain any excess oil on a paper towel.

Garnish with fresh coriander leaves and serve hot with lemon wedges.

Surmai Tawa Fry can be enjoyed on its own as a flavorful appetizer or paired with steamed rice, roti, or a fresh salad as part of a meal.

Conclusion:

Surmai Tawa Fry is a simple yet flavorful dish that highlights the natural taste of Kingfish. The crispy coating and the aromatic spices make it a favorite in many households, especially for those who enjoy coastal cuisine. This recipe is quick to prepare and perfect for any occasion, offering a delightful seafood experience with every bite.