Prawn Agri Tawa Recipe

Introduction:

Prawn Agri Tawa is a traditional dish from the Agri community in Maharashtra, India. Known for its robust and spicy flavors, this dish is a favorite among seafood lovers. The prawns are marinated in a blend of spices and then cooked on a tawa (griddle), giving them a smoky, charred flavor. The simplicity of the ingredients, combined with the unique cooking technique, makes Prawn Agri Tawa a must-try dish.

SOURCE

Ingredients:

500 grams of prawns, cleaned and deveined

2 tablespoons lemon juice

1 tablespoon ginger-garlic paste

1 teaspoon turmeric powder

1 tablespoon red chili powder (adjust to taste)

1 teaspoon coriander powder

1 teaspoon cumin powder

1/2 teaspoon garam masala

Salt to taste

2-3 green chilies, slit

1 medium onion, finely chopped

1 medium tomato, finely chopped

2 tablespoons fresh coconut, grated

1 tablespoon fresh coriander leaves, chopped

3-4 tablespoons oil (for frying)

1 teaspoon mustard seeds

1/2 teaspoon asafoetida (hing)

Curry leaves (a few sprigs)

Instructions:

1. Marinate the Prawns:

In a large bowl, mix together lemon juice, ginger-garlic paste, turmeric powder, red chili powder, coriander powder, cumin powder, garam masala, and salt to create a marinade.

Add the cleaned prawns to the marinade and mix well, ensuring each prawn is well-coated.

Let the prawns marinate for at least 30 minutes to 1 hour in the refrigerator to absorb the flavors.

2. Prepare the Tawa:

Heat oil on a tawa (griddle) over medium heat.

Add mustard seeds and let them splutter.

Add asafoetida, slit green chilies, and curry leaves. Sauté for a few seconds until aromatic.

Add the chopped onions and sauté until they turn golden brown.

3. Cook the Prawns:

Add the marinated prawns to the tawa and cook for 3-4 minutes on each side until they turn pink and are cooked through.

Add the chopped tomatoes and grated coconut. Sauté everything together until the tomatoes soften and the mixture becomes dry.

4. Finish and Garnish:

Continue cooking on low heat until the prawns have a slightly charred appearance and the flavors have melded together.

Garnish with freshly chopped coriander leaves.

5. Serve:

Serve the Prawn Agri Tawa hot, straight off the griddle, with a squeeze of lemon juice for added zest.

This dish pairs well with steamed rice, roti, or as a starter on its own.

Conclusion:

Prawn Agri Tawa is a dish that brings together the bold and spicy flavors of the Agri cuisine. The smoky, tawa-fried prawns are full of flavor and are sure to be a hit at any meal. This recipe is easy to prepare and perfect for those who enjoy traditional coastal Indian dishes. Whether you're serving it as a main course or an appetizer, Prawn Agri Tawa is sure to delight seafood lovers with its rich taste and texture.