If you're a fan of bold and fiery flavors, our Spicy Peri Peri Paneer Grilled Wrap is the perfect culinary adventure for you. Combining the rich creaminess of paneer with the intense heat of peri peri seasoning, this wrap is a sizzling fusion that promises to tantalize your taste buds. Let's dive into the details and learn how to create this spicy and satisfying masterpiece.
SOURCE
Ingredients:
For the Peri Peri Paneer:
1 block (about 14 oz) paneer, cut into strips
3 tablespoons peri peri sauce (store-bought or homemade)
2 tablespoons olive oil
1 teaspoon smoked paprika
1 teaspoon garlic powder
Salt and black pepper to taste
Juice of 1 lime
For the Cooling Mint Yogurt:
1 cup Greek yogurt
1/4 cup fresh mint leaves, finely chopped
1 tablespoon lemon juice
Salt to taste
For Assembling:
4 large tortillas or wraps
1 cup shredded lettuce
1 cup thinly sliced bell peppers (assorted colors)
1/2 cup red onion, thinly sliced
1/2 cup crumbled feta cheese
Sliced jalapeños for an extra kick (optional)
Instructions:
Marinate the Paneer:
In a bowl, mix peri peri sauce, olive oil, smoked paprika, garlic powder, salt, black pepper, and lime juice.
Add paneer strips to the marinade, ensuring each piece is well coated. Marinate for at least 30 minutes.
Prepare Cooling Mint Yogurt:
In a separate bowl, combine Greek yogurt, chopped mint leaves, lemon juice, and a pinch of salt. Mix well to create a refreshing mint yogurt.
Grill the Peri Peri Paneer:
Preheat your grill or grill pan to medium-high heat.
Grill the marinated paneer strips for about 3-4 minutes on each side or until they achieve a golden-brown color and have grill marks.
Assemble the Wrap:
Warm the tortillas or wraps.
Spread a generous layer of cooling mint yogurt over each tortilla.
Place grilled peri peri paneer strips on top, followed by shredded lettuce, sliced bell peppers, red onion, crumbled feta cheese, and sliced jalapeños if you crave extra heat.
Wrap it Up and Serve:
Fold in the sides of the tortilla and roll it tightly to create a spicy and satisfying wrap.
Slice in half diagonally and serve immediately.
Conclusion:
The Spicy Peri Peri Paneer Grilled Wrap is a symphony of flavors that brings the heat of peri peri together with the creamy goodness of paneer. It's not just a meal; it's an explosion of taste that will leave you craving more. Whether you're a spice enthusiast or just looking to add some excitement to your wraps, this recipe is sure to become a favorite. Gather your friends, prepare for a flavor adventure, and enjoy the bold and spicy delight of this grilled wrap. Spice it up!
0 Comments