If you're looking to infuse a touch of Italian flair into your wrap game, our Italian Paneer Grilled Wrap is the perfect fusion of flavors to tantalize your taste buds. Featuring the creamy goodness of paneer (Indian cottage cheese) infused with aromatic Italian herbs, this wrap is a delightful twist on traditional wraps. Let's embark on a culinary adventure and discover how to create this mouthwatering masterpiece.
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Ingredients:
For the Marinated Paneer:
1 block (about 14 oz) paneer, cut into strips
2 tablespoons olive oil
2 cloves garlic, minced
1 teaspoon dried basil
1 teaspoon dried oregano
1 teaspoon dried thyme
Salt and black pepper to taste
Juice of 1 lemon
For the Tomato-Basil Salsa:
1 cup cherry tomatoes, halved
1/4 cup fresh basil, chopped
2 tablespoons extra-virgin olive oil
Salt and black pepper to taste
For Assembling:
4 large tortillas or wraps
1 cup arugula or spinach leaves
1/2 cup shredded mozzarella cheese
Balsamic glaze for drizzling
Instructions:
Marinate the Paneer:
In a bowl, combine olive oil, minced garlic, dried basil, dried oregano, dried thyme, salt, black pepper, and lemon juice.
Add the paneer strips to the marinade, ensuring each piece is well coated. Allow it to marinate for at least 30 minutes.
Prepare Tomato-Basil Salsa:
In another bowl, mix together cherry tomatoes, fresh basil, extra-virgin olive oil, salt, and black pepper to create a refreshing salsa.
Grill the Marinated Paneer:
Preheat your grill or grill pan to medium-high heat.
Grill the marinated paneer strips for about 3-4 minutes on each side or until they develop a golden-brown color and grill marks.
Assemble the Wrap:
Warm the tortillas or wraps.
Spread a handful of arugula or spinach leaves over each tortilla.
Place grilled paneer strips on top, followed by the tomato-basil salsa and a sprinkle of shredded mozzarella cheese.
Drizzle with Balsamic Glaze:
Finish off the wrap by drizzling a generous amount of balsamic glaze for a burst of sweet and tangy flavor.
Wrap it Up and Serve:
Fold in the sides of the tortilla and roll it tightly to create a delicious wrap.
Slice in half diagonally and serve immediately.
Conclusion:
The Italian Paneer Grilled Wrap is a symphony of flavors, bringing together the creamy texture of paneer with the aromatic herbs of Italy. This fusion creation is not just a meal; it's a celebration of diverse culinary influences. Perfect for a quick lunch or a light dinner, these wraps offer a unique twist on classic Italian and Indian flavors. Gather your loved ones, enjoy the vibrant colors, and indulge in the delightful fusion of tastes. Buon appetito!
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