Get ready for a taste sensation that combines the richness of paneer with the exotic flavors of Lebanese Shawarma. Our Paneer Lebanese Shawarma Grilled Wrap brings together the creamy texture of paneer with the aromatic spices of Shawarma, creating a delightful fusion that's perfect for a quick lunch or dinner. Let's delve into the details of crafting this unique and mouthwatering wrap.
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Ingredients:
For the Marinated Paneer:
1 block (about 14 oz) paneer, cut into strips
2 tablespoons olive oil
1 teaspoon ground cumin
1 teaspoon ground coriander
1 teaspoon ground paprika
1 teaspoon ground cinnamon
1 teaspoon ground turmeric
Salt and black pepper to taste
Juice of 1 lemon
For the Yogurt-Tahini Sauce:
1 cup Greek yogurt
2 tablespoons tahini
2 tablespoons fresh lemon juice
1 clove garlic, minced
Salt and pepper to taste
For Assembling:
4 large flatbreads or pitas
1 cup shredded lettuce
1 cucumber, thinly sliced
1 cup cherry tomatoes, halved
1/2 cup red onion, thinly sliced
Fresh parsley, chopped
Instructions:
Marinate the Paneer:
In a bowl, mix olive oil, ground cumin, ground coriander, ground paprika, ground cinnamon, ground turmeric, salt, black pepper, and lemon juice.
Add paneer strips to the marinade, ensuring each piece is well coated. Allow it to marinate for at least 30 minutes.
Prepare Yogurt-Tahini Sauce:
In a separate bowl, combine Greek yogurt, tahini, fresh lemon juice, minced garlic, salt, and pepper. Mix well to create a creamy yogurt-tahini sauce.
Grill the Marinated Paneer:
Preheat your grill or grill pan to medium-high heat.
Grill the marinated paneer strips for about 3-4 minutes on each side or until they develop a golden-brown color and grill marks.
Assemble the Wrap:
Warm the flatbreads or pitas.
Spread a layer of yogurt-tahini sauce over each flatbread.
Place grilled paneer strips on top, followed by shredded lettuce, cucumber slices, cherry tomatoes, red onion, and a sprinkle of fresh parsley.
Fold and Serve:
Fold the sides of the flatbread over the filling to create a wrap.
Secure with parchment paper or foil and serve immediately.
Conclusion:
The Paneer Lebanese Shawarma Grilled Wrap is a flavorful union of Mediterranean and Indian influences. The aromatic spices, combined with the creamy texture of paneer and refreshing veggies, create a satisfying and unique dining experience. Whether you're exploring new culinary horizons or simply craving a delicious wrap, this fusion recipe is sure to be a hit. Gather your loved ones, savor the cross-cultural delights, and enjoy the best of both worlds in every bite. Bon appétit!
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