Creamy Cheese Makhanwala Recipe - A Luxurious Twist to Indian Cuisine

Introduction: 

Cheese Makhanwala is a delectable and indulgent dish that brings together the richness of cheese with the creamy and flavorful makhanwala gravy. This North Indian delicacy is a perfect choice for those who love the luscious combination of spices and a velvety texture. In this article, we'll guide you through the steps to create a restaurant-style Cheese Makhanwala that will elevate your dining experience.

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Ingredients:

200g paneer (Indian cottage cheese), cubed

1 cup mixed vegetables (bell peppers, peas, carrots), diced

2 large tomatoes, pureed

1 large onion, finely chopped

1 tablespoon ginger-garlic paste

1/2 cup cashew nuts, soaked and blended into a smooth paste

1/4 cup cream

1/4 cup butter

1 teaspoon cumin seeds

1 teaspoon red chili powder

1 teaspoon garam masala

1/2 teaspoon turmeric powder

1 teaspoon coriander powder

Salt to taste

Fresh coriander leaves for garnish

Instructions:

Prepping the Paneer:

Cut the paneer into cubes and set aside. You can lightly fry or grill the paneer for added flavor.

Sautéing Vegetables:

In a pan, heat a tablespoon of butter. Sauté the mixed vegetables until they are partially cooked but still have a crunch. Set aside.

Tempering:

In the same pan, add another tablespoon of butter. Add cumin seeds and let them splutter.

Add finely chopped onions and cook until they become golden brown.

Aromatics:

Add ginger-garlic paste and sauté until the raw aroma disappears.

Tomato and Cashew Base:

Add the tomato puree to the pan and cook until the oil separates from the masala.

Introduce the cashew nut paste and continue cooking for a few more minutes until the mixture thickens.

Spices and Creamy Goodness:

Add red chili powder, garam masala, turmeric powder, and coriander powder. Mix well.

Stir in the cream, creating a luscious and creamy makhanwala base.

Incorporating Paneer and Vegetables:

Add the sautéed vegetables and paneer cubes to the makhanwala gravy. Gently mix to coat them evenly with the flavorful sauce.

Simmering:

Allow the Cheese Makhanwala to simmer on low heat for 10-15 minutes, allowing the flavors to meld.

Adjusting Seasoning:

Taste and adjust salt and spices according to your preference.

Finishing Touch:

Garnish with fresh coriander leaves for a burst of color and freshness.

Serving:

Serve hot with naan, roti, or steamed rice for a truly luxurious dining experience.

Conclusion: 

Elevate your culinary journey with the rich and indulgent flavors of Cheese Makhanwala. This recipe combines the velvety texture of cheese with a creamy and aromatic makhanwala gravy, creating a dish that is sure to be a hit among cheese lovers. Enjoy the luxury of Indian cuisine with this delightful and flavorful Cheese Makhanwala.