Introduction:
Cheese Makhanwala is a delectable and indulgent dish that brings together the richness of cheese with the creamy and flavorful makhanwala gravy. This North Indian delicacy is a perfect choice for those who love the luscious combination of spices and a velvety texture. In this article, we'll guide you through the steps to create a restaurant-style Cheese Makhanwala that will elevate your dining experience.
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Ingredients:
200g paneer (Indian cottage cheese), cubed
1 cup mixed vegetables (bell peppers, peas, carrots), diced
2 large tomatoes, pureed
1 large onion, finely chopped
1 tablespoon ginger-garlic paste
1/2 cup cashew nuts, soaked and blended into a smooth paste
1/4 cup cream
1/4 cup butter
1 teaspoon cumin seeds
1 teaspoon red chili powder
1 teaspoon garam masala
1/2 teaspoon turmeric powder
1 teaspoon coriander powder
Salt to taste
Fresh coriander leaves for garnish
Instructions:
Prepping the Paneer:
Cut the paneer into cubes and set aside. You can lightly fry or grill the paneer for added flavor.
Sautéing Vegetables:
In a pan, heat a tablespoon of butter. Sauté the mixed vegetables until they are partially cooked but still have a crunch. Set aside.
Tempering:
In the same pan, add another tablespoon of butter. Add cumin seeds and let them splutter.
Add finely chopped onions and cook until they become golden brown.
Aromatics:
Add ginger-garlic paste and sauté until the raw aroma disappears.
Tomato and Cashew Base:
Add the tomato puree to the pan and cook until the oil separates from the masala.
Introduce the cashew nut paste and continue cooking for a few more minutes until the mixture thickens.
Spices and Creamy Goodness:
Add red chili powder, garam masala, turmeric powder, and coriander powder. Mix well.
Stir in the cream, creating a luscious and creamy makhanwala base.
Incorporating Paneer and Vegetables:
Add the sautéed vegetables and paneer cubes to the makhanwala gravy. Gently mix to coat them evenly with the flavorful sauce.
Simmering:
Allow the Cheese Makhanwala to simmer on low heat for 10-15 minutes, allowing the flavors to meld.
Adjusting Seasoning:
Taste and adjust salt and spices according to your preference.
Finishing Touch:
Garnish with fresh coriander leaves for a burst of color and freshness.
Serving:
Serve hot with naan, roti, or steamed rice for a truly luxurious dining experience.
Conclusion:
Elevate your culinary journey with the rich and indulgent flavors of Cheese Makhanwala. This recipe combines the velvety texture of cheese with a creamy and aromatic makhanwala gravy, creating a dish that is sure to be a hit among cheese lovers. Enjoy the luxury of Indian cuisine with this delightful and flavorful Cheese Makhanwala.
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