Introduction:
Tom Yum Soup, a Thai culinary masterpiece, is renowned for its bold and invigorating flavors. This aromatic soup is a perfect blend of spicy, sour, sweet, and savory, creating a symphony for your taste buds. In this article, we'll guide you through the steps to prepare an authentic Tom Yum Soup that will transport you to the vibrant street markets of Thailand.
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Ingredients:
4 cups chicken or vegetable broth
200g shrimp, peeled and deveined
200g chicken, thinly sliced (optional)
200g mushrooms, sliced
1 medium-sized tomato, cut into wedges
1 small onion, thinly sliced
2-3 stalks lemongrass, bruised and chopped
3-4 kaffir lime leaves, torn into pieces
3-4 Thai bird's eye chilies, crushed (adjust to taste)
3 cloves garlic, minced
1-inch galangal or ginger, sliced
2 tablespoons fish sauce
1 tablespoon soy sauce
1 tablespoon tom yum paste
1 tablespoon lime juice
1 teaspoon sugar
Fresh cilantro leaves for garnish
Thinly sliced green onions for garnish
Instructions:
Prepare Ingredients:
Start by preparing all the ingredients. Peel and devein the shrimp, thinly slice the chicken, and chop the vegetables.
Boil Broth:
In a pot, bring the chicken or vegetable broth to a boil.
Add Aromatics:
Add lemongrass, kaffir lime leaves, Thai bird's eye chilies, garlic, and galangal (or ginger) to the boiling broth. Let it simmer for 5-7 minutes to infuse the flavors.
Add Protein:
If using chicken, add the thinly sliced chicken to the broth and cook until it's no longer pink. Then, add the shrimp and cook until they turn pink and opaque.
Vegetables and Tom Yum Paste:
Add mushrooms, tomato wedges, and sliced onions to the pot. Stir in the tom yum paste, fish sauce, soy sauce, lime juice, and sugar. Allow the soup to simmer for an additional 5-7 minutes until the vegetables are tender.
Adjust Seasoning:
Taste the soup and adjust the seasoning according to your preference. Add more fish sauce, lime juice, or sugar as needed.
Garnish:
Just before serving, garnish the soup with fresh cilantro leaves and thinly sliced green onions.
Serve Hot:
Ladle the hot and flavorful Tom Yum Soup into bowls.
Enjoy:
Enjoy the exquisite blend of spicy, sour, and savory flavors in every spoonful of this authentic Thai Tom Yum Soup. Serve it as a starter or alongside steamed rice for a satisfying meal.
Conclusion:
Tom Yum Soup is a Thai culinary gem that captures the essence of bold and aromatic flavors. With this easy-to-follow recipe, you can recreate the authentic taste of Thailand in your own kitchen. Treat yourself to a bowl of Tom Yum Soup and embark on a culinary journey that is both spicy and soul-soothing.
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