Introduction:
Elevate the classic French fries experience with a fiery kick by adding the bold and vibrant flavors of peri-peri seasoning. This recipe combines the beloved crispy texture of French fries with the spicy and tangy notes of peri-peri, creating a snack that's sure to be a hit. In this article, we'll guide you through the steps to make irresistibly delicious Peri-Peri French Fries.
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Ingredients:
4 large potatoes, washed and peeled
Vegetable oil for frying
2 tablespoons peri-peri seasoning (store-bought or homemade, see below)
1 teaspoon garlic powder
1 teaspoon paprika
Salt to taste
Fresh parsley, finely chopped, for garnish
Peri-Peri Seasoning (Homemade):
1 tablespoon cayenne pepper
1 tablespoon smoked paprika
1 tablespoon dried oregano
1 tablespoon garlic powder
1 tablespoon onion powder
1 teaspoon cumin
Salt to taste
Instructions:
1. Cut the Potatoes:
Cut the peeled potatoes into uniform matchsticks or wedges, ensuring they are of similar thickness for even cooking.
2. Soak in Water:
Place the cut potatoes in a bowl of cold water and let them soak for about 30 minutes. This helps remove excess starch, resulting in crispier fries.
3. Prepare Peri-Peri Seasoning (if making homemade):
In a small bowl, mix together cayenne pepper, smoked paprika, dried oregano, garlic powder, onion powder, cumin, and salt. Adjust the spice level according to your preference.
4. Heat the Oil:
In a deep fryer or a large, heavy-bottomed pot, heat vegetable oil to 350-375°F (175-190°C).
5. Drain and Dry Potatoes:
Drain the soaked potatoes and pat them dry using a clean kitchen towel or paper towels.
6. Fry the Potatoes:
Carefully add the dried potatoes to the hot oil in batches, ensuring not to overcrowd the fryer or pot. Fry until the potatoes are golden brown and crispy. Remove with a slotted spoon and place them on a paper towel-lined plate to absorb excess oil.
7. Season with Peri-Peri:
In a large mixing bowl, toss the hot fries with peri-peri seasoning, garlic powder, paprika, and salt. Ensure an even coating of the seasoning on the fries.
8. Garnish and Serve:
Transfer the seasoned Peri-Peri French Fries to a serving dish and garnish with finely chopped fresh parsley.
9. Enjoy:
Serve the crispy and spicy Peri-Peri French Fries immediately as a snack or a side dish. Pair them with your favorite dipping sauce for an extra flavor boost.
Conclusion:
Spice up your snack game with these Crispy Peri-Peri French Fries. The combination of perfectly cooked fries with the bold and zesty peri-peri seasoning is a taste sensation that will leave you craving more. Enjoy these flavorful fries on game nights, movie nights, or any occasion where a spicy and crispy treat is in order.
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