Beef Stroganoff Recipe: A Classic Comfort Dish

Beef Stroganoff is a beloved Russian dish known for its rich, creamy sauce and tender strips of beef. This hearty meal is perfect for family dinners and special occasions alike. Follow this simple yet delicious recipe to create your own homemade Beef Stroganoff.

Ingredients:

• 1 pound (450g) beef sirloin or tenderloin, thinly sliced

• 1 tablespoon olive oil

• 2 tablespoons butter

• 1 small onion, finely chopped

• 2 cloves garlic, minced

• 8 ounces (225g) mushrooms, sliced

• 1 cup (240ml) beef broth

• 1 tablespoon Worcestershire sauce

• 1 teaspoon Dijon mustard

• 1/2 cup (120ml) heavy cream or sour cream

• 1 tablespoon flour (optional, for thickening)

• Salt and black pepper to taste

• Fresh parsley, chopped (for garnish)

• Cooked egg noodles or rice (for serving)

Instructions:

1. Prepare the Beef: Season the beef slices with salt and pepper. Heat olive oil in a large skillet over medium-high heat. Sear the beef until browned, about 2-3 minutes per side. Remove from the skillet and set aside.

2. Sauté the Vegetables: In the same skillet, melt butter and add chopped onions. Cook until softened, about 3 minutes. Add minced garlic and sliced mushrooms, cooking until the mushrooms release their moisture and become golden brown, about 5 minutes.

3. Make the Sauce: Pour in the beef broth, Worcestershire sauce, and Dijon mustard. Stir well and let simmer for a few minutes. If a thicker sauce is desired, sprinkle in flour and stir until well combined.

4. Combine Ingredients: Reduce heat to low and return the cooked beef to the skillet. Stir in the heavy cream or sour cream, mixing gently until well incorporated. Allow the mixture to simmer for a couple of minutes to blend the flavors.

5. Serve and Enjoy: Remove from heat and garnish with fresh parsley. Serve hot over egg noodles or rice for a complete meal.

Tips for the Best Beef Stroganoff:

• Use a tender cut of beef, such as sirloin or tenderloin, to ensure a soft texture.

• Don’t overcook the beef; searing it quickly keeps it juicy and flavorful.

• If using sour cream, add it at the end and avoid boiling to prevent curdling.

• Experiment with seasonings like paprika or a splash of white wine for added depth.

This classic Beef Stroganoff recipe is sure to be a hit at your dinner table. With its rich, creamy sauce and savory flavors, it’s a comforting dish that never goes out of style. Enjoy!