Pork Belly with Balsamic Glaze Recipe

Pork belly is a rich, flavorful cut of meat that becomes tender and crispy when cooked properly. Adding a balsamic glaze enhances its savory profile with a touch of sweetness and acidity. This recipe will guide you through making a perfectly crispy and succulent pork belly with a delicious balsamic glaze.

Ingredients:

• 2 lbs pork belly, skin on

• 2 tsp salt

• 1 tsp black pepper

• 1 tsp garlic powder

• 1 tsp smoked paprika

• 1 tbsp olive oil

• 1/2 cup balsamic vinegar

• 2 tbsp honey

• 1 tbsp soy sauce

• 2 cloves garlic, minced

• 1 tsp Dijon mustard

• 1/2 tsp red pepper flakes (optional)

Instructions:

1. Prepare the Pork Belly:

   • Preheat the oven to 375°F (190°C).

   • Score the skin of the pork belly with a sharp knife, making shallow cuts in a crisscross pattern.

   • Rub the pork belly with salt, black pepper, garlic powder, and smoked paprika.

   • Drizzle with olive oil and let it sit for 10-15 minutes.

2. Roast the Pork Belly:

   • Place the pork belly on a wire rack over a baking sheet, skin-side up.

   • Roast in the oven for about 45 minutes.

   • Increase the temperature to 425°F (220°C) and roast for another 20-25 minutes until the skin is crispy and golden brown.

3. Prepare the Balsamic Glaze:

   • While the pork belly is roasting, heat a small saucepan over medium heat.

   • Add balsamic vinegar, honey, soy sauce, minced garlic, Dijon mustard, and red pepper flakes.

   • Simmer for 5-7 minutes, stirring occasionally, until the sauce thickens slightly.

   • Remove from heat and set aside.

4. Glaze and Serve:

   • Once the pork belly is cooked, remove it from the oven and let it rest for 10 minutes.

   • Brush the balsamic glaze over the pork belly generously.

   • Slice into bite-sized pieces and serve warm.

Serving Suggestions: 

Pair this pork belly with roasted vegetables, mashed potatoes, or a fresh green salad. The sweet and tangy balsamic glaze complements the richness of the pork beautifully.

Enjoy your homemade crispy pork belly with balsamic glaze!