Crispy Manchurian Dry Recipe: A Flavorful Delight

Introduction: 

Manchurian Dry is a popular Indo-Chinese dish that combines the best of both worlds - the bold flavors of Indian spices with the subtle hints of Chinese cuisine. This delectable dish features crispy vegetable or protein balls tossed in a tantalizing Manchurian sauce, resulting in a mouthwatering experience that's both savory and satisfying. In this article, we'll guide you through a simple and delightful Manchurian Dry recipe that you can easily recreate in your own kitchen.

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Ingredients:

For the Manchurian Balls:

1 cup grated cabbage

1/2 cup grated carrot

1/4 cup finely chopped capsicum

1/4 cup finely chopped spring onions

2 tbsp all-purpose flour

2 tbsp cornflour

1 tbsp soy sauce

1 tbsp ginger-garlic paste

Salt and pepper to taste

Oil for deep frying

For the Manchurian Sauce:

2 tbsp oil

1 tbsp finely chopped garlic

1 tbsp finely chopped ginger

1/4 cup finely chopped spring onions

2 tbsp soy sauce

1 tbsp chili sauce

1 tbsp tomato ketchup

1 tbsp vinegar

1 tsp sugar

Salt and pepper to taste

Instructions:

Prepare the Manchurian Balls:

In a large mixing bowl, combine grated cabbage, carrot, capsicum, and spring onions.

Add all-purpose flour, cornflour, soy sauce, ginger-garlic paste, salt, and pepper. Mix well to form a dough.

Shape the mixture into small, round balls.

Heat oil in a deep pan and fry the balls until they turn golden brown. Remove and set aside.

Prepare the Manchurian Sauce:

In a separate pan, heat oil over medium heat.

Add finely chopped garlic and ginger, sauté until fragrant.

Add spring onions and continue to sauté until they become translucent.

Stir in soy sauce, chili sauce, tomato ketchup, vinegar, sugar, salt, and pepper. Mix well.

Combine and Toss:

Add the fried Manchurian balls to the sauce and toss until the balls are well coated.

Cook for an additional 2-3 minutes, allowing the flavors to meld and the sauce to thicken slightly.

Garnish and Serve:

Garnish with chopped spring onions and cilantro for a burst of freshness.

Serve the crispy Manchurian dry hot, paired with steamed rice or as an appetizing snack.

Conclusion: 

Enjoy the delightful blend of textures and flavors in this Crispy Manchurian Dry recipe. Whether served as an appetizer at a party or enjoyed as a main course, this dish is sure to be a hit with family and friends. Experiment with different vegetables or proteins to make it your own, and savor the unique fusion of Indian and Chinese cuisine in every bite.