Authentic Tom Yum Kung Soup Recipe: A Burst of Thai Flavors

Introduction:

Tom Yum Kung Soup is a quintessential Thai dish that tantalizes the taste buds with its perfect balance of spicy, sour, salty, and sweet flavors. This iconic soup, known for its vibrant and aromatic broth, is a favorite among Thai food enthusiasts worldwide. In this article, we'll guide you through the steps to recreate this delectable Tom Yum Kung Soup in the comfort of your own kitchen.


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Ingredients:

2 cups of shrimp, peeled and deveined
4 cups of chicken or vegetable broth
1 stalk of lemongrass, bruised and cut into 2-inch pieces
3 kaffir lime leaves
3-4 Thai bird's eye chilies, smashed (adjust according to spice preference)
1 medium-sized onion, thinly sliced
1 medium-sized tomato, cut into wedges
200g mushrooms, sliced
3 tablespoons fish sauce
1 tablespoon soy sauce
1 tablespoon sugar
Juice of 2 limes
Fresh cilantro leaves for garnish


Instructions:

Prepare the Broth:

In a pot, bring the chicken or vegetable broth to a simmer.

Add lemongrass, kaffir lime leaves, and Thai bird's eye chilies to the pot.

Allow the broth to simmer for 10-15 minutes to infuse the flavors.


Add Vegetables:

Add sliced onions, tomato wedges, and mushrooms to the broth.

Let the vegetables cook until they are tender but still retain their crunch.


Season the Soup:

Stir in fish sauce, soy sauce, and sugar to the pot.

Taste the broth and adjust the seasoning according to your preference.


Add Shrimp:

Once the vegetables are cooked, add the peeled and deveined shrimp to the pot.

Cook until the shrimp turn pink and opaque, usually taking 3-5 minutes.


Finish with Lime Juice:

Squeeze the juice of two limes into the soup, adjusting the amount to achieve the desired level of sourness.


Serve:

Remove lemongrass and kaffir lime leaves from the pot before serving.

Ladle the soup into bowls and garnish with fresh cilantro leaves.


Enjoy:

Serve your homemade Tom Yum Kung Soup hot and savor the explosion of flavors with each spoonful.


Conclusion:

Now that you've mastered the art of preparing Tom Yum Kung Soup, you can enjoy the authentic taste of Thai cuisine in the comfort of your home. Experiment with the spice levels and ingredients to tailor the recipe to your liking, and delight your taste buds with this classic Thai masterpiece.

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