Introduction:
Indulge in the regal flavors of Veg Shahi Korma, a dish that epitomizes the richness and grandeur of Indian cuisine. This creamy and aromatic curry is a perfect blend of vegetables, nuts, and aromatic spices, creating a symphony of flavors that will transport you to the palaces of yesteryears. Follow this step-by-step guide to create your own culinary masterpiece and treat your family and friends to a royal feast.
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Ingredients:
2 cups mixed vegetables (carrots, peas, potatoes, etc.), diced
1 cup paneer (cottage cheese), cubed
1 cup yogurt, whisked
1/2 cup cashews, soaked
1/4 cup almonds, blanched
2 large onions, finely sliced
2 tomatoes, pureed
1/4 cup oil or ghee (clarified butter)
1 teaspoon cumin seeds
1 teaspoon ginger-garlic paste
1/2 cup cream
1/2 teaspoon turmeric powder
1 teaspoon red chili powder
1 teaspoon garam masala
Salt to taste
Chopped coriander leaves for garnish
Instructions:
Preparation of Nuts Paste:
Grind soaked cashews and blanched almonds into a smooth paste. Set aside.
Sautéing Vegetables:
Heat oil or ghee in a pan and add cumin seeds. Once they splutter, add finely sliced onions and sauté until golden brown.
Add ginger-garlic paste and sauté for another minute.
Stir in the pureed tomatoes and cook until the oil separates.
Spice it Up:
Add turmeric powder, red chili powder, and salt. Mix well.
Incorporate the whisked yogurt and cook until the masala is well-cooked and the oil begins to separate.
Creating the Base:
Add the diced vegetables and paneer cubes. Stir well to coat them with the rich masala.
Creamy Indulgence:
Pour in the cashew-almond paste and mix thoroughly.
Add cream to enhance the creaminess of the dish.
Simmering to Perfection:
Cover the pan and let the vegetables and paneer cook on a low flame until they are tender and fully infused with the flavors.
Finishing Touch:
Sprinkle garam masala and give it a final stir. Adjust the seasoning if needed.
Garnish and Serve:
Garnish with chopped coriander leaves.
Serve Veg Shahi Korma hot with naan, roti, or steamed rice.
Conclusion:
Enjoy the royalty of flavors with this Veg Shahi Korma recipe that brings together the richness of nuts, the creaminess of yogurt, and the aromatic spices. Whether it's a special occasion or a cozy family dinner, this dish is sure to impress and leave everyone asking for more. Embrace the culinary heritage of India with every delicious bite of this regal feast.
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