Shahi Korma Recipe - A Royal Delight

Introduction: 

Indulge in the regal flavors of Veg Shahi Korma, a dish that epitomizes the richness and grandeur of Indian cuisine. This creamy and aromatic curry is a perfect blend of vegetables, nuts, and aromatic spices, creating a symphony of flavors that will transport you to the palaces of yesteryears. Follow this step-by-step guide to create your own culinary masterpiece and treat your family and friends to a royal feast.

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Ingredients:

2 cups mixed vegetables (carrots, peas, potatoes, etc.), diced

1 cup paneer (cottage cheese), cubed

1 cup yogurt, whisked

1/2 cup cashews, soaked

1/4 cup almonds, blanched

2 large onions, finely sliced

2 tomatoes, pureed

1/4 cup oil or ghee (clarified butter)

1 teaspoon cumin seeds

1 teaspoon ginger-garlic paste

1/2 cup cream

1/2 teaspoon turmeric powder

1 teaspoon red chili powder

1 teaspoon garam masala

Salt to taste

Chopped coriander leaves for garnish

Instructions:

Preparation of Nuts Paste:

Grind soaked cashews and blanched almonds into a smooth paste. Set aside.

Sautéing Vegetables:

Heat oil or ghee in a pan and add cumin seeds. Once they splutter, add finely sliced onions and sauté until golden brown.

Add ginger-garlic paste and sauté for another minute.

Stir in the pureed tomatoes and cook until the oil separates.

Spice it Up:

Add turmeric powder, red chili powder, and salt. Mix well.

Incorporate the whisked yogurt and cook until the masala is well-cooked and the oil begins to separate.

Creating the Base:

Add the diced vegetables and paneer cubes. Stir well to coat them with the rich masala.

Creamy Indulgence:

Pour in the cashew-almond paste and mix thoroughly.

Add cream to enhance the creaminess of the dish.

Simmering to Perfection:

Cover the pan and let the vegetables and paneer cook on a low flame until they are tender and fully infused with the flavors.

Finishing Touch:

Sprinkle garam masala and give it a final stir. Adjust the seasoning if needed.

Garnish and Serve:

Garnish with chopped coriander leaves.

Serve Veg Shahi Korma hot with naan, roti, or steamed rice.

Conclusion: 

Enjoy the royalty of flavors with this Veg Shahi Korma recipe that brings together the richness of nuts, the creaminess of yogurt, and the aromatic spices. Whether it's a special occasion or a cozy family dinner, this dish is sure to impress and leave everyone asking for more. Embrace the culinary heritage of India with every delicious bite of this regal feast.