Introduction:
Green Thai Curry is a beloved dish that captures the vibrant and aromatic essence of Thai cuisine. Known for its balance of spicy, sweet, and savory flavors, this curry is a delightful journey for the taste buds. In this article, we'll guide you through the steps to create an authentic Green Thai Curry that will transport you to the bustling streets of Thailand.
SOURCE
Ingredients:
For the Green Curry Paste:
2 stalks of lemongrass, thinly sliced
4 green Thai chilies, deseeded for a milder flavor
1 shallot, chopped
4 cloves of garlic
1 thumb-sized piece of galangal, peeled and sliced
1 teaspoon coriander seeds
1 teaspoon cumin seeds
1 teaspoon shrimp paste (optional for authenticity)
Zest of one lime
A handful of fresh cilantro, including stems
Salt to taste
For the Curry:
2 tablespoons vegetable oil
1 can (14 oz) of coconut milk
1 lb chicken, beef, shrimp, or tofu, cut into bite-sized pieces
1 cup Thai eggplants, quartered
1 red bell pepper, sliced
1 cup bamboo shoots, sliced
2 tablespoons fish sauce
1 tablespoon palm sugar (or brown sugar)
Kaffir lime leaves (optional, for garnish)
Fresh basil leaves, for garnish
Instructions:
1. Prepare the Green Curry Paste:
a. In a mortar and pestle or a food processor, combine lemongrass, green Thai chilies, shallot, garlic, galangal, coriander seeds, cumin seeds, shrimp paste (if using), lime zest, cilantro, and a pinch of salt.
b. Grind or process until you get a smooth and vibrant green paste.
2. Cook the Curry:
a. In a large pan, heat vegetable oil over medium heat.
b. Add the green curry paste and sauté for 2-3 minutes until fragrant.
c. Pour in half of the coconut milk and stir until well combined.
d. Add the protein of your choice (chicken, beef, shrimp, or tofu) and cook until browned.
e. Pour in the remaining coconut milk, followed by Thai eggplants, red bell pepper, and bamboo shoots.
f. Season with fish sauce and palm sugar. Stir well and let it simmer for 15-20 minutes until the flavors meld together.
g. Taste and adjust the seasoning if necessary.
3. Serve:
a. Remove the curry from heat and discard any kaffir lime leaves.
b. Serve the Green Thai Curry over steamed jasmine rice.
c. Garnish with fresh basil leaves for a burst of flavor and aroma.
4. Enjoy:
Indulge in the rich and aromatic flavors of your homemade Green Thai Curry. Whether you're a fan of mild or spicy, this dish is sure to transport you to the heart of Thai culinary delight.
Conclusion:
Now that you've mastered the art of making Green Thai Curry, feel free to experiment with different protein options and vegetable combinations. This authentic recipe is a gateway to the wonderful world of Thai cuisine, allowing you to savor the exotic and harmonious flavors of this beloved dish. Happy cooking!
0 Comments