Delicious Dry Aloo Gobi Recipe – A Flavorful Indian Classic

Introduction:

Aloo Gobi is a classic Indian dish that features the delightful combination of potatoes (aloo) and cauliflower (gobi). This dry version of Aloo Gobi is a popular choice for its simplicity, quick preparation, and rich flavors. Whether you're a seasoned chef or a novice in the kitchen, this recipe is sure to become a favorite in your repertoire.

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Ingredients:

2 cups cauliflower florets

1 cup potatoes, diced

1 large onion, finely chopped

2 tomatoes, chopped

2 green chilies, finely chopped

1 tablespoon ginger-garlic paste

1 teaspoon cumin seeds

1 teaspoon turmeric powder

1 teaspoon red chili powder

1 teaspoon coriander powder

1/2 teaspoon garam masala

Salt to taste

Fresh coriander leaves for garnish

2 tablespoons vegetable oil

Instructions:

Preparation:

Clean the cauliflower florets and dice the potatoes into small cubes.

Chop the onion, tomatoes, and green chilies finely.

Prepare ginger-garlic paste if not already available.

Sautéing:

Heat oil in a pan over medium heat. Add cumin seeds and let them splutter.

Add chopped onions and green chilies. Sauté until the onions turn golden brown.

Adding Spices:

Add ginger-garlic paste and sauté for a minute until the raw aroma disappears.

Mix in turmeric powder, red chili powder, coriander powder, and salt. Stir well to combine the spices.

Vegetables:

Add the diced potatoes and cauliflower florets to the pan. Mix thoroughly, ensuring the vegetables are well-coated with the spices.

Cooking:

Cover the pan and cook on low heat. Stir occasionally to prevent sticking. Cook until the potatoes and cauliflower are tender yet firm.

Tomatoes:

Add chopped tomatoes to the mixture. Cook for an additional 5-7 minutes until the tomatoes are soft and blend into the curry.

Garam Masala:

Sprinkle garam masala over the dish and mix well. Adjust salt and spices according to your taste.

Garnish:

Garnish the Aloo Gobi with fresh coriander leaves for a burst of freshness and added flavor.

Serving:

Serve the dry Aloo Gobi hot with roti, naan, or steamed rice. It also pairs well with yogurt or raita.

Conclusion:

This simple and delicious dry Aloo Gobi recipe brings together the earthy flavors of potatoes and cauliflower with a blend of aromatic spices. Whether you're cooking for a family dinner or entertaining guests, this dish is sure to be a hit. Enjoy the rich tapestry of Indian flavors in every bite!