Indulge Your Taste Buds with Homemade Paneer Tikka Masala

Introduction: 

Paneer Tikka Masala is a popular and delicious North Indian dish that combines the richness of paneer (Indian cottage cheese) with the bold flavors of a creamy tomato-based curry. This delectable dish is a favorite among vegetarians and non-vegetarians alike. Instead of ordering it from your favorite restaurant, why not try making it at home? Follow this easy recipe to recreate the magic of Paneer Tikka Masala in your own kitchen.

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Ingredients:

For Paneer Tikka:

250g paneer, cubed

1 cup thick yogurt

1 tablespoon ginger-garlic paste

1 tablespoon red chili powder

1 tablespoon garam masala

1 tablespoon coriander powder

Salt to taste

1 tablespoon lemon juice

1 bell pepper, diced

1 onion, diced

Skewers for grilling

For Masala Gravy:

2 tablespoons oil

1 large onion, finely chopped

2 tomatoes, pureed

1 tablespoon ginger-garlic paste

1 tablespoon red chili powder

1 tablespoon turmeric powder

1 tablespoon coriander powder

1 tablespoon garam masala

1 cup fresh cream

Salt to taste

Fresh coriander leaves for garnish

Instructions:

For Paneer Tikka:

In a bowl, mix yogurt, ginger-garlic paste, red chili powder, garam masala, coriander powder, salt, and lemon juice to create the marinade.

Add paneer cubes, bell pepper, and onion to the marinade. Mix well, ensuring the paneer is coated evenly. Marinate for at least 2 hours.

Preheat the oven to 200°C (392°F). Thread the marinated paneer, bell pepper, and onion onto skewers.

Place the skewers on a baking tray and bake for 15-20 minutes or until the paneer is golden brown.

For Masala Gravy:

Heat oil in a pan. Add chopped onions and sauté until golden brown.

Add ginger-garlic paste and sauté for another minute.

Add tomato puree, red chili powder, turmeric powder, coriander powder, and garam masala. Cook until the oil separates from the masala.

Pour in the fresh cream and mix well. Add salt to taste.

Add the baked paneer tikka to the gravy and simmer for 10 minutes.

Garnish with fresh coriander leaves.

Serve: 

Serve the Paneer Tikka Masala hot with naan, roti, or steamed rice.

Conclusion: 

Indulge in the rich flavors and creamy texture of homemade Paneer Tikka Masala. This recipe allows you to savor the essence of this classic Indian dish right in the comfort of your home. Impress your family and friends with your culinary skills and enjoy the delightful taste of this restaurant-style delicacy.