Creamy Paneer Palak: A Scrumptious Spinach and Cottage Cheese Delight

Introduction: 

Indulge in the rich and satisfying flavors of Paneer Palak, a classic Indian dish that beautifully combines the creaminess of paneer (cottage cheese) with the goodness of spinach. This wholesome recipe not only offers a burst of flavors but also provides a healthy dose of nutrients. Perfect for both special occasions and everyday meals, Paneer Palak is a delightful way to incorporate the goodness of greens and protein-rich paneer into your diet.

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Ingredients:

For the Palak Gravy:

4 cups fresh spinach leaves, washed and finely chopped

200g paneer, cubed

1 large onion, finely chopped

2 tomatoes, pureed

1 tablespoon ginger-garlic paste

1 green chili, finely chopped

1 teaspoon cumin seeds

1/2 teaspoon turmeric powder

1 teaspoon red chili powder (adjust to taste)

1 teaspoon coriander powder

1/2 teaspoon garam masala

Salt to taste

2 tablespoons oil or ghee

2 tablespoons fresh cream

Fresh coriander leaves for garnish

Instructions:

Blanch the Spinach:

Boil water in a pot and blanch the chopped spinach for 2-3 minutes.

Drain and immediately transfer the spinach to ice-cold water to retain its vibrant green color.

Blend the blanched spinach into a smooth puree.

Sauté Aromatics:

Heat oil or ghee in a pan. Add cumin seeds and let them splutter.

Add chopped onions and sauté until golden brown.

Add ginger-garlic paste and chopped green chili. Sauté for 2 minutes.

Prepare the Palak Gravy:

Pour in the tomato puree and cook until the oil separates from the mixture.

Add turmeric powder, red chili powder, coriander powder, and salt. Mix well.

Add Spinach Puree:

Add the pureed spinach to the pan. Cook for 5-7 minutes on medium heat.

Integrate Paneer:

Add the paneer cubes to the spinach gravy. Cook for an additional 3-5 minutes, allowing the paneer to absorb the flavors.

Finish with Cream and Garam Masala:

Stir in fresh cream and garam masala. Mix well.

Simmer for a few minutes until the paneer is fully cooked and the flavors are well incorporated.

Garnish and Serve:

Garnish with fresh coriander leaves.

Your creamy Paneer Palak is ready to be served! Enjoy it with naan, roti, or steamed rice.

This Paneer Palak recipe is a celebration of the exquisite combination of paneer and spinach, creating a dish that is both hearty and delicious. Whether you're a fan of Indian cuisine or looking to try something new, this dish promises a delightful experience for your taste buds. Enjoy the richness and creaminess of Paneer Palak as a comforting main course option for your next meal.