Introduction:
Indulge in the rich and satisfying flavors of Paneer Palak, a classic Indian dish that beautifully combines the creaminess of paneer (cottage cheese) with the goodness of spinach. This wholesome recipe not only offers a burst of flavors but also provides a healthy dose of nutrients. Perfect for both special occasions and everyday meals, Paneer Palak is a delightful way to incorporate the goodness of greens and protein-rich paneer into your diet.
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Ingredients:
For the Palak Gravy:
4 cups fresh spinach leaves, washed and finely chopped
200g paneer, cubed
1 large onion, finely chopped
2 tomatoes, pureed
1 tablespoon ginger-garlic paste
1 green chili, finely chopped
1 teaspoon cumin seeds
1/2 teaspoon turmeric powder
1 teaspoon red chili powder (adjust to taste)
1 teaspoon coriander powder
1/2 teaspoon garam masala
Salt to taste
2 tablespoons oil or ghee
2 tablespoons fresh cream
Fresh coriander leaves for garnish
Instructions:
Blanch the Spinach:
Boil water in a pot and blanch the chopped spinach for 2-3 minutes.
Drain and immediately transfer the spinach to ice-cold water to retain its vibrant green color.
Blend the blanched spinach into a smooth puree.
Sauté Aromatics:
Heat oil or ghee in a pan. Add cumin seeds and let them splutter.
Add chopped onions and sauté until golden brown.
Add ginger-garlic paste and chopped green chili. Sauté for 2 minutes.
Prepare the Palak Gravy:
Pour in the tomato puree and cook until the oil separates from the mixture.
Add turmeric powder, red chili powder, coriander powder, and salt. Mix well.
Add Spinach Puree:
Add the pureed spinach to the pan. Cook for 5-7 minutes on medium heat.
Integrate Paneer:
Add the paneer cubes to the spinach gravy. Cook for an additional 3-5 minutes, allowing the paneer to absorb the flavors.
Finish with Cream and Garam Masala:
Stir in fresh cream and garam masala. Mix well.
Simmer for a few minutes until the paneer is fully cooked and the flavors are well incorporated.
Garnish and Serve:
Garnish with fresh coriander leaves.
Your creamy Paneer Palak is ready to be served! Enjoy it with naan, roti, or steamed rice.
This Paneer Palak recipe is a celebration of the exquisite combination of paneer and spinach, creating a dish that is both hearty and delicious. Whether you're a fan of Indian cuisine or looking to try something new, this dish promises a delightful experience for your taste buds. Enjoy the richness and creaminess of Paneer Palak as a comforting main course option for your next meal.
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