Stuffed Pork Loin with Spinach and Feta Recipe

If you're looking for an impressive yet easy-to-make dish, this Stuffed Pork Loin with Spinach and Feta is a perfect choice. The combination of tender, juicy pork with a flavorful spinach and feta stuffing creates a meal that's both elegant and delicious. This recipe is ideal for special occasions or a hearty family dinner.

Ingredients:

• 1 (3-4 lb) pork loin

• 2 cups fresh spinach, chopped

• 1 cup feta cheese, crumbled

• 2 cloves garlic, minced

• 1/2 teaspoon salt

• 1/2 teaspoon black pepper

• 1 teaspoon dried oregano

• 1 tablespoon olive oil

• 1/2 teaspoon red pepper flakes (optional)

• 1/2 cup breadcrumbs

• Kitchen twine for tying

Instructions:

1. Prepare the Pork Loin:

Using a sharp knife, butterfly the pork loin by slicing it lengthwise without cutting all the way through. Open it like a book and pound it lightly with a meat mallet to even out the thickness.

2. Make the Filling:

In a medium skillet, heat olive oil over medium heat. Add the garlic and sauté until fragrant. Stir in the chopped spinach and cook for about 2 minutes, until wilted. Remove from heat and mix in the feta cheese, breadcrumbs, oregano, red pepper flakes (if using), salt, and black pepper.

3. Stuff and Roll:

Spread the spinach and feta mixture evenly over the opened pork loin. Carefully roll the pork loin tightly from one end to the other, making sure the filling stays inside. Use kitchen twine to tie the roll securely at several points.

4. Cook the Pork Loin:

Preheat your oven to 375°F (190°C). Place the stuffed pork loin on a baking sheet lined with parchment paper. Roast for about 45-60 minutes, or until the internal temperature reaches 145°F (63°C) when measured with a meat thermometer.

5. Rest and Serve:

Remove the pork loin from the oven and let it rest for about 10 minutes before slicing. This helps retain the juices and keeps the meat tender. Slice into rounds and serve warm.

Serving Suggestions:

This stuffed pork loin pairs beautifully with roasted potatoes, a fresh green salad, or a side of rice pilaf. For an extra touch of flavor, drizzle with a balsamic glaze or a light mustard sauce.

Enjoy this delightful Stuffed Pork Loin with Spinach and Feta as a centerpiece for your next gathering or a comforting family meal!