Grilled Flank Steak with Chimichurri: A Flavorful and Juicy Recipe

If you're looking for a delicious and easy-to-make grilled dish, Grilled Flank Steak with Chimichurri is the perfect choice. This recipe combines the smoky, charred goodness of grilled flank steak with the bright, herbaceous flavors of chimichurri sauce. It's ideal for backyard barbecues, family dinners, or any special occasion.

Ingredients

For the Steak:

• 1 ½ to 2 lbs flank steak

• 3 tbsp olive oil

• 2 cloves garlic, minced

• 1 tsp salt

• ½ tsp black pepper

• 1 tsp smoked paprika

• 1 tsp cumin

• ½ tsp red pepper flakes (optional)

• Juice of 1 lime

For the Chimichurri Sauce:

• 1 cup fresh parsley, finely chopped

• ¼ cup fresh cilantro, finely chopped (optional)

• 3 cloves garlic, minced

• ½ cup olive oil

• ¼ cup red wine vinegar

• 1 tsp dried oregano

• ½ tsp salt

• ½ tsp black pepper

• ½ tsp red pepper flakes (adjust to taste)

• Juice of ½ lemon

Instructions

Step 1: Marinate the Flank Steak

1. In a small bowl, whisk together olive oil, minced garlic, salt, black pepper, smoked paprika, cumin, red pepper flakes (if using), and lime juice.

2. Rub the marinade evenly over the flank steak, ensuring full coverage.

3. Place the steak in a resealable bag or cover it with plastic wrap and refrigerate for at least 1 hour, preferably overnight for enhanced flavor.

Step 2: Prepare the Chimichurri Sauce

1. In a mixing bowl, combine parsley, cilantro (if using), minced garlic, olive oil, red wine vinegar, dried oregano, salt, black pepper, red pepper flakes, and lemon juice.

2. Stir well to combine and let it sit for at least 15 minutes to allow the flavors to meld.

Step 3: Grill the Steak

1. Preheat your grill to medium-high heat (about 400°F/200°C).

2. Remove the steak from the marinade and let it come to room temperature for about 20 minutes.

3. Place the steak on the grill and cook for about 4-5 minutes per side for medium-rare (adjust cooking time based on desired doneness).

4. Remove the steak from the grill and let it rest for 5-10 minutes before slicing.

Step 4: Serve

1. Slice the steak against the grain into thin strips.

2. Drizzle the chimichurri sauce generously over the steak.

3. Serve with your favorite sides like grilled vegetables, rice, or a fresh salad.

Tips for the Best Grilled Flank Steak

• Marinate for longer: The longer you marinate, the more flavorful and tender the steak will be.

• Use a meat thermometer: For precise doneness, aim for 130°F (54°C) for medium-rare, 140°F (60°C) for medium, and 150°F (65°C) for medium-well.

• Let the meat rest: Resting the steak before slicing ensures juicy and tender bites.

• Slice against the grain: This shortens the muscle fibers, making each bite more tender.

Enjoy your Grilled Flank Steak with Chimichurri as a delicious and satisfying meal that's bursting with flavor!