The Ultimate Chicken Pot Pie Recipe: Comfort in Every Bite

Chicken Pot Pie is a classic comfort food that combines a flaky, golden crust with a creamy, savory filling packed with chicken and vegetables. Whether you're making it for a cozy family dinner or a special gathering, this homemade Chicken Pot Pie recipe will surely impress.

Ingredients:

For the Filling:

• 2 cups cooked chicken, shredded or diced

• 1 cup frozen peas

• 1 cup diced carrots

• 1/2 cup diced celery

• 1 small onion, diced

• 3 tbsp butter

• 3 tbsp all-purpose flour

• 2 cups chicken broth

• 1 cup whole milk or heavy cream

• 1 tsp salt

• 1/2 tsp black pepper

• 1/2 tsp dried thyme

• 1/2 tsp garlic powder

For the Crust:

• 2 store-bought or homemade pie crusts

• 1 egg (for egg wash)

Instructions:

1. Prepare the Filling:

1. In a large skillet, melt butter over medium heat.

2. Add diced onions, carrots, and celery. Sauté for about 5 minutes until softened.

3. Stir in the flour and cook for about 1 minute to eliminate the raw flour taste.

4. Gradually add chicken broth and milk, stirring constantly to avoid lumps.

5. Add salt, pepper, thyme, and garlic powder. Let the mixture simmer until it thickens.

6. Stir in the cooked chicken and peas, then remove from heat. Let it cool slightly.

2. Assemble the Pie:

1. Preheat your oven to 400°F (200°C).

2. Roll out one pie crust and fit it into a 9-inch pie pan.

3. Pour the cooled filling into the pie crust.

4. Place the second pie crust over the filling, crimping the edges to seal.

5. Cut small slits in the top crust to allow steam to escape.

6. Brush the top crust with a beaten egg for a golden finish.

3. Bake the Pie:

1. Place the pie on a baking sheet to catch any spills.

2. Bake for 30-35 minutes, or until the crust is golden brown.

3. Let it cool for at least 10 minutes before serving.

Tips for the Best Chicken Pot Pie:

• Use Rotisserie Chicken: A great time-saver that adds extra flavor.

• Make it Ahead: Prepare the filling in advance and refrigerate until ready to bake.

• Customize: Swap out veggies like mushrooms or green beans for variety.

• Freeze for Later: Assemble the pie, wrap it tightly, and freeze before baking. When ready, bake from frozen at 375°F for about an hour.

This Chicken Pot Pie is a crowd-pleaser with its rich, creamy filling and buttery crust. Serve it with a fresh side salad or mashed potatoes for a complete meal. Enjoy!