Chicken Alfredo is a beloved Italian-American dish featuring tender chicken, creamy Alfredo sauce, and fettuccine pasta. This indulgent meal is perfect for a cozy dinner and can be easily made at home with just a few ingredients.
Ingredients:
To prepare this creamy and delicious dish, you’ll need:
2 boneless, skinless chicken breasts
Salt and black pepper, to taste
1 teaspoon garlic powder
2 tablespoons olive oil
12 ounces fettuccine pasta
2 tablespoons unsalted butter
3 cloves garlic, minced
1 cup heavy cream
1 cup whole milk
1 cup grated Parmesan cheese
½ teaspoon nutmeg (optional)
¼ teaspoon red pepper flakes (optional)
2 tablespoons fresh parsley, chopped
Instructions:
1. Cook the Chicken
Season the chicken breasts with salt, black pepper, and garlic powder. Heat olive oil in a large skillet over medium-high heat. Add the chicken and cook for 5-7 minutes per side, or until golden brown and cooked through. Remove from the skillet and let rest before slicing into strips.
2. Cook the Pasta
In a large pot, bring salted water to a boil. Cook the fettuccine according to the package instructions until al dente. Drain and set aside.
3. Prepare the Alfredo Sauce
In the same skillet used for the chicken, melt butter over medium heat. Add the minced garlic and sauté for about 30 seconds until fragrant. Pour in the heavy cream and milk, stirring constantly. Gradually whisk in the Parmesan cheese until the sauce becomes smooth and creamy. Add nutmeg and red pepper flakes if using, and simmer for 2-3 minutes.
4. Combine and Serve
Add the cooked pasta to the skillet, tossing to coat it evenly with the Alfredo sauce. Stir in the sliced chicken and mix well. Garnish with fresh parsley and serve immediately.
Tips for the Best Chicken Alfredo
Use freshly grated Parmesan for the best flavor and creamy texture.
Don’t overcook the chicken to keep it juicy and tender.
Add steamed broccoli or mushrooms for extra flavor and nutrition.
Chicken Alfredo is a comforting and satisfying dish that’s easy to prepare and sure to impress. Enjoy this homemade classic with a side of garlic bread or a fresh green salad for a complete meal!
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