Chicken Cordon Bleu Recipe: A Classic Delight

Chicken Cordon Bleu is a beloved dish known for its crispy golden crust, tender chicken, and delightful filling of ham and melted cheese. This classic French-inspired recipe is perfect for a special occasion or a comforting homemade meal. Follow this step-by-step guide to create a restaurant-quality dish in your own kitchen.

Ingredients:

• 2 large boneless, skinless chicken breasts

• 4 slices of ham

• 4 slices of Swiss cheese (or Gruyère)

• 1 cup all-purpose flour

• 2 large eggs

• 1 cup breadcrumbs (preferably Panko for extra crunch)

• 1 teaspoon garlic powder

• 1 teaspoon paprika

• Salt and pepper to taste

• 2 tablespoons Dijon mustard (optional for extra flavor)

• 2 tablespoons butter (melted)

• 2 tablespoons olive oil

• Toothpicks (for securing the rolls)

Instructions:

1. Prepare the Chicken: Place each chicken breast between two pieces of plastic wrap or parchment paper. Using a meat mallet or rolling pin, gently pound them to an even 1/4-inch thickness.

2. Layer the Filling: Lay out the flattened chicken breasts. Spread a thin layer of Dijon mustard (if using). Place two slices of ham and two slices of cheese over each piece of chicken, ensuring they don’t extend beyond the edges.

3. Roll and Secure: Carefully roll up each chicken breast tightly, tucking in the sides to enclose the filling. Secure with toothpicks to prevent them from unraveling.

4. Coat the Chicken: Prepare three separate bowls: one with flour, salt, pepper, garlic powder, and paprika; one with beaten eggs; and one with breadcrumbs. Dredge each rolled chicken piece in the flour, dip into the eggs, and then coat evenly with breadcrumbs, pressing gently to adhere.

5. Cook the Chicken: Heat olive oil and melted butter in a large skillet over medium heat. Sear the chicken rolls on all sides until golden brown, about 3-4 minutes per side.

6. Bake to Perfection: Preheat the oven to 375°F (190°C). Transfer the seared chicken rolls to a baking dish and bake for 20-25 minutes, or until the internal temperature reaches 165°F (75°C) and the cheese is melted.

7. Rest and Serve: Remove the toothpicks, let the chicken rest for a few minutes, then slice and serve with your favorite side dishes.

Serving Suggestions: Pair Chicken Cordon Bleu with a fresh green salad, roasted vegetables, mashed potatoes, or a creamy Dijon sauce for an extra layer of flavor.

Enjoy this crispy, cheesy, and savory dish that never fails to impress!