Herb-Roasted Chicken Recipe: A Flavorful and Juicy Delight

If you’re looking for a simple yet delicious way to prepare chicken, herb-roasting is a fantastic option. This herb-roasted chicken recipe delivers juicy, tender meat with a crispy, flavorful skin, making it a perfect dish for family dinners or special occasions.

Ingredients:

For the Chicken:

• 1 whole chicken (about 4-5 lbs)

• 2 tbsp olive oil or melted butter

• 1 tsp salt

• 1/2 tsp black pepper

For the Herb Mixture:

• 2 tbsp fresh rosemary, chopped

• 2 tbsp fresh thyme, chopped

• 2 tbsp fresh parsley, chopped

• 3 cloves garlic, minced

• 1 tsp lemon zest

• 1 tsp paprika (optional)

For Stuffing (Optional):

• 1 lemon, halved

• 1 small onion, quartered

• 2 sprigs of rosemary

• 2 sprigs of thyme

Instructions:

Step 1: Prepare the Chicken

1. Preheat your oven to 425°F (220°C).

2. Remove the giblets from the chicken and pat it dry with paper towels. This step helps the skin crisp up during roasting.

3. Place the chicken on a roasting rack in a roasting pan or a large oven-safe skillet.

Step 2: Season the Chicken

4. In a small bowl, mix the chopped herbs, garlic, lemon zest, and paprika together.

5. Rub the entire chicken with olive oil or melted butter, ensuring an even coat.

6. Sprinkle salt and black pepper all over the chicken.

7. Gently loosen the skin over the breast area with your fingers and rub some of the herb mixture underneath for added flavor.

8. Stuff the chicken cavity with lemon halves, onion, and herb sprigs for extra aroma.

Step 3: Roast the Chicken

9. Place the prepared chicken in the preheated oven.

10. Roast for 60-75 minutes, or until the internal temperature reaches 165°F (75°C) in the thickest part of the thigh.

11. Baste the chicken with its juices halfway through roasting to keep it moist.

Step 4: Rest and Serve

12. Remove the chicken from the oven and let it rest for 10-15 minutes before carving. This helps retain the juices.

13. Carve and serve with your favorite side dishes, such as roasted vegetables, mashed potatoes, or a fresh green salad.

Tips for the Best Herb-Roasted Chicken

• Use fresh herbs whenever possible for the best flavor.

• Let the chicken rest before carving to keep it juicy.

• Roasting at high heat ensures a crispy skin while keeping the meat tender.

• Try different herb combinations, such as sage and oregano, for unique flavors.

Enjoy this savory and aromatic herb-roasted chicken as a comforting meal for any occasion!