Chicken Marsala Recipe: A Classic Italian-American Delight

Chicken Marsala is a classic Italian-American dish featuring tender chicken breasts cooked in a rich, flavorful Marsala wine sauce. This dish is both easy to make and elegant enough for a special dinner. With its creamy and savory taste, it pairs wonderfully with pasta, mashed potatoes, or a side of roasted vegetables. Follow this simple yet delicious recipe to create a restaurant-quality Chicken Marsala in your own kitchen.

Ingredients

• 2 boneless, skinless chicken breasts

• 1/2 cup all-purpose flour (for dredging)

• 1/2 teaspoon salt

• 1/4 teaspoon black pepper

• 1/2 teaspoon garlic powder

• 1/2 teaspoon onion powder

• 2 tablespoons olive oil

• 2 tablespoons unsalted butter

• 8 ounces cremini or button mushrooms, sliced

• 3/4 cup Marsala wine (sweet or dry, based on preference)

• 3/4 cup chicken broth

• 1/2 cup heavy cream (optional, for a creamier sauce)

• 2 cloves garlic, minced

• 1 teaspoon fresh thyme (or 1/2 teaspoon dried thyme)

• 1 tablespoon fresh parsley, chopped (for garnish)

Instructions

Step 1: Prepare the Chicken

1. Slice the chicken breasts in half horizontally to create thinner cutlets.

2. In a shallow dish, mix the flour, salt, black pepper, garlic powder, and onion powder.

3. Dredge each piece of chicken in the flour mixture, shaking off any excess.

Step 2: Cook the Chicken

1. Heat the olive oil and 1 tablespoon of butter in a large skillet over medium-high heat.

2. Add the chicken cutlets and cook for 4-5 minutes per side, until golden brown and cooked through.

3. Remove the chicken from the skillet and set aside on a plate.

Step 3: Prepare the Sauce

1. In the same skillet, melt the remaining 1 tablespoon of butter.

2. Add the mushrooms and cook for 5 minutes until they are browned and tender.

3. Stir in the minced garlic and thyme, cooking for another 30 seconds until fragrant.

4. Pour in the Marsala wine, scraping the bottom of the skillet to deglaze and capture all the flavors.

5. Add the chicken broth and bring the sauce to a simmer.

6. (Optional) Stir in the heavy cream for a richer, creamier sauce.

Step 4: Combine and Serve

1. Return the cooked chicken to the skillet, spooning the sauce over the top.

2. Let it simmer for 3-5 minutes, allowing the flavors to meld and the sauce to thicken slightly.

3. Garnish with chopped parsley and serve hot with your favorite side dishes.

Serving Suggestions

• Serve over buttered pasta, mashed potatoes, or rice to soak up the delicious sauce.

• Pair with a crisp green salad or roasted vegetables for a balanced meal.

• Enjoy with a glass of Marsala wine for an authentic Italian dining experience.

Final Thoughts

Chicken Marsala is a perfect combination of simplicity and sophistication. Whether you're preparing a weeknight dinner or entertaining guests, this dish never fails to impress. Give this recipe a try and bring the flavors of Italy to your table!