Chicken Sholey Kebab Recipe: Spicy, Smoky, and Flavorful

Introduction:

Chicken Sholey Kebab is a tantalizing Indian dish known for its bold flavors, spicy marinade, and a hint of smokiness. The word "Sholey" translates to "flame" or "fire," reflecting the fiery taste and cooking method of these kebabs. These kebabs are perfect for those who love a bit of heat and are ideal for BBQs, parties, or as a special treat for yourself. The combination of spices, yogurt, and a smoky grilling process gives these kebabs a unique and irresistible taste.

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Ingredients:

500g boneless chicken thighs or breast, cut into medium-sized pieces

1/2 cup thick yogurt (hung curd)

2 tablespoons ginger-garlic paste

1 tablespoon red chili powder (adjust to taste)

1 teaspoon turmeric powder

1 tablespoon coriander powder

1 teaspoon cumin powder

1/2 teaspoon garam masala powder

1 teaspoon black pepper powder

2 tablespoons lemon juice

2 tablespoons mustard oil (or any cooking oil)

Salt to taste

2 tablespoons fresh coriander leaves, finely chopped

1 tablespoon roasted gram flour (besan)

A small piece of charcoal for smoking (optional)

Wooden skewers (soaked in water for 30 minutes if grilling)

Instructions:

1. Preparing the Chicken Marinade:

In a large mixing bowl, combine the thick yogurt, ginger-garlic paste, red chili powder, turmeric powder, coriander powder, cumin powder, garam masala powder, black pepper powder, lemon juice, mustard oil, and salt. Mix well to form a smooth and thick marinade.

Add the chicken pieces to the marinade, ensuring each piece is thoroughly coated.

Cover the bowl with plastic wrap and let the chicken marinate in the refrigerator for at least 2-3 hours, or overnight for deeper flavors.

2. Smoking the Chicken (Optional):

If you want to add a smoky flavor to your kebabs, heat a small piece of charcoal until it's red hot.

Place a small metal bowl or foil cup in the middle of the marinated chicken.

Carefully place the hot charcoal in the bowl or cup, and immediately pour a few drops of oil over it.

Cover the bowl with a lid to trap the smoke. Let it infuse for 5-10 minutes, then remove the charcoal and proceed with the next steps.

3. Skewering the Chicken:

Thread the marinated chicken pieces onto the soaked wooden skewers, leaving a little space between each piece for even cooking.

Sprinkle the roasted gram flour over the skewered chicken to help them achieve a crispy exterior.

4. Grilling the Chicken Sholey Kebabs:

Grilling:

Preheat your grill or oven to 200°C (390°F).

Lightly grease the grill grates or a baking tray with oil.

Place the skewered chicken on the grill or baking tray, and baste with a little mustard oil.

Grill for 15-20 minutes, turning the skewers occasionally, until the chicken is cooked through and slightly charred on the edges.

Pan Frying:

Heat a non-stick pan or tawa over medium heat and add a little oil.

Place the skewered chicken on the pan and cook for about 8-10 minutes on each side until they are fully cooked and have a nice char.

5. Serving:

Once the chicken is cooked, remove the skewers from the grill, oven, or pan, and let them rest for a couple of minutes.

Serve hot with mint chutney, lemon wedges, and sliced onions.

Garnish with fresh coriander leaves and a sprinkle of chaat masala if desired.

Conclusion:

Chicken Sholey Kebab is a dish that brings together the perfect balance of heat, spice, and smokiness. The juicy chicken pieces, marinated in a flavorful blend of spices and yogurt, offer a tantalizing taste that's hard to resist. Whether you're making these kebabs for a special occasion or just craving something spicy and delicious, they are sure to impress. Serve them as an appetizer, a snack, or even as part of a main course with naan or rice, and enjoy the bold flavors with every bite.